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Author: sarah

Sarah Buckley is the go-to expert for anyone looking to add some botanical flair and creativity in their kitchen. She is a master gardener, herbalist, edible flower expert, professional food photographer and recipe developer. She teaches people how to use botanicals creatively with their culinary work from the garden to table to or apothecary, ensuring they're using safe practices throughout all aspects of plant handling.
overhead shot of tea cups and saucers with bright green matcha tea with dainty chamomile flowers floating in them and pink rose petals
Drinks | Edible flowers

Matcha Chamomile Tea and it’s Benefits

Matcha chamomile tea is a beautiful bitter tea tonic. With anti-inflammatory and antioxidant rich components, and a soothing flavor and stunning emerald color – this…

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overhead shot of toast covered with mascarpone cheese with dollops of jam shaped like strawberries and mint leaves on a vintage plate with wild strawberries
Breads & Quick Breads

Mascarpone Strawberry Jam Toasts

These mascarpone strawberry jam toasts are the cutest way to enjoy breakfast or snack! With just creamy mascarpone, fresh strawberry jam, chia seeds, and fresh mint, you can…

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Mini Classic Quiche Lorraine Recipe
Spring Recipes | Easter

Mini Classic Quiche Lorraine Recipe

This is a perfect mini classic Quiche Lorraine recipe for a small garden gathering. It’s a simple open savory pie with a filling of creamy,…

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overhead image of spoon scooping out cottage pie
Main dish | Spring Recipes | Winter Recipes

Cast Iron Cottage Pie

Comfort food at it’s finest. Hearty, toasty, savory, and simple to bring together. A cast iron cottage pie is made with ground beef, plenty of…

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overhead shot of pink blood orange popsicles in a decorative frame styled with bright oranges and pink petals
Winter Recipes | Iced treats

Blood Orange Popsicles

Indulge your senses with these dreamy blood orange popsicles. These unique popsicle treats are the perfect way to celebrate this delicious fruit during its short…

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I'm Sarah

I'm endlessly inspired by the fleeting and fragrant ingredients. Capturing their essence. There’s magic in folding garden grown and foraged treasures into delicate scones, sugared cookies, and lovingly baked cakes. Each flower in bloom is an invitation to create a sweet little moment on a dessert plate. This year, I’m growing all of my own edible flowers, herbs, and a garden full of vegetables—and sharing the journey, one beautiful bake at a time. Thank you for being here, xo

EDIBLE FLOWERS
SPRING RECIPES

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