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Author: sarah

Sarah Buckley is the go-to expert for anyone looking to add some botanical flair and creativity in their kitchen. She is a master gardener, herbalist, edible flower expert, professional food photographer and recipe developer. She teaches people how to use botanicals creatively with their culinary work from the garden to table to or apothecary, ensuring they're using safe practices throughout all aspects of plant handling.
woman's hand with red nails pouring a bright red/orange colored cocktail into a tall Dublin whisky glass
Drinks | Autumn Recipes | Winter Recipes

Pomegranate ginger whisky sour

This pomegranate ginger whisky sour is a vibrant sour cocktail for the winter months and winter holidays. This take on a classic cocktail skips the…

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shot of woman's hand pouring champagne into a glass of apple cider for apple cider mimosa
Drinks | Autumn Recipes | Winter Recipes

Apple Cider Mimosa

The perfect cocktail for thanksgiving morning or your friendsgiving brunch. The apple cider mimosa! This year, to start off our Thanksgiving morning, I’ll be serving…

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apple cider brisket overhead shot thinly sliced surrounded by red grapes, carrots and potatoes
Main dish | Autumn Recipes | Winter Recipes

Dutch Oven Apple Cider Brisket

Make delicious and tender slices of beef brisket in your dutch oven with this dutch oven apple cider brisket recipe. The perfect cozy Autumn and…

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overhead shot of dried rosemary and sugar in a saucepan
Drinks | Winter Recipes

Rosemary Simple Syrup

Craving cocktails with a touch of the unexpected? Look no further than rosemary simple syrup! This aromatic infusion elevates ordinary drinks to extraordinary heights, adding…

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vintage bowl of creamy corn and shrimp chowder with a fresh biscuit
Autumn Recipes | Main dish | Summer Recipes | Winter Recipes

Slow cooker cajun shrimp and corn chowder

Creamy slow cooker cajun shrimp and corn chowder is the perfect hearty soup for any time of the year. This chowder couldn’t be easier as…

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I'm Sarah

I’m passionate about crafting recipes inspired by beautiful, fleeting ingredients, making the most of what grows in our garden, and sharing the joy of food photography, storytelling, and gathering around the table.

EDIBLE FLOWERS
SPRING RECIPES

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