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Author: sarah

Sarah Buckley is the go-to expert for anyone looking to add some botanical flair and creativity in their kitchen. She is a master gardener, herbalist, edible flower expert, professional food photographer and recipe developer. She teaches people how to use botanicals creatively with their culinary work from the garden to table to or apothecary, ensuring they're using safe practices throughout all aspects of plant handling.
overhead image white chocolate macadamia cranberry cookie on beautiful backdrop
Winter Recipes | Christmas | Cookies

White Chocolate Cranberry Macadamia Cookies

The best way to beat the winter blues is with these soft and chewy white chocolate cranberry macadamia nut cookies. Extra buttery and loaded with…

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close up shot of cake with candied rosemary wreath on top on wooden cake stand
Homemade Candy | Christmas | Herbs | Holiday | Spring Recipes | Summer Recipes | Winter Recipes

Candied Herbs For An Elegant Garnish

Why not garnish your next holiday meal with the most elegant garnish, candied herbs? Candied herbs can be so much more than just a decoration….

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shot of gingerbread whoopie pies with a bite taken out and eggnog frosting in the center
Winter Recipes

Gingerbread whoopie pies with eggnog frosting

Your new favorite holiday cookie awaits you. These gingerbread whoopie pies with eggnog frosting are soft, delicious treat filled with holiday flavors so they’re perfect…

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Spiced Vanilla Winter Whisky Sour
Drinks | Autumn Recipes | Christmas | Cocktails | Winter Recipes

Spiced Vanilla Winter Whisky Sour

There is nothing more satisfying than sitting around a fire, drinking something refreshing, seasonal, spiced and warming. This spiced vanilla whisky sour will have you…

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woman's hands with green painted nails grabbing a cinnamon coated apple cider donut
Autumn Recipes

Brown butter apple cider donuts with cinnamon sugar

The perfect morning treat is finally here. Fall favorites like these brown butter apple cider donuts with cinnamon sugar are dense, cakey – bakery style apple…

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I'm Sarah

I’m passionate about crafting recipes inspired by beautiful, fleeting ingredients, making the most of what grows in our garden, and sharing the joy of food photography, storytelling, and gathering around the table.

EDIBLE FLOWERS
SPRING RECIPES

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