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Author: sarah

Sarah Buckley is the go-to expert for anyone looking to add some botanical flair and creativity in their kitchen. She is a master gardener, herbalist, edible flower expert, professional food photographer and recipe developer. She teaches people how to use botanicals creatively with their culinary work from the garden to table to or apothecary, ensuring they're using safe practices throughout all aspects of plant handling.
overhead shot of blueberry muffins on a brown wooden rustic background surrounded by blueberries
Breads & Quick Breads | Summer Recipes

Blueberry Steel Cut Oat Muffins

Wholesome blueberry steel-cut oat banana breakfast muffins are simple to bake, healthy and easily gluten free, naturally sweetened and totally adaptable! I whipped up these…

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overhead shot of roasted red pepper
Salads and greens | Main dish | Sides | Spring Recipes | Summer Recipes

Roasted Red Pepper Caprese Salad

What’s better than a classic caprese salad? A roasted red pepper caprese salad, served in a fresh red pepper. The perfect grab and go appetizer…

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image of two steel buckets of basil ice cream with a rustic background and purple lilacs surrounding
Iced treats | Herbs | Spring Recipes | Summer Recipes

Basil Ice Cream

A creamy, refreshing summer treat that you will make on repeat: Homemade basil ice cream. Each bite is a refreshing and flavorful burst of botanical…

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photo of a garden with lilacs in a vase and strawberries
Edible flowers | Spring Recipes | Summer Recipes

Edible flowers to grow in your garden

Want to know where to find edible flowers? The best edible flowers are grown in your garden. You can’t beat edible flowers that are free…

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overhead shot of two mugs with beautiful green matcha and small rose bud
Edible flowers | Drinks

Rose water matcha tea recipe

Bitter matcha expresses it’s flavors so beautifully when served with rose water. This rose water and matcha tea recipe is the perfect cure for meloncholy…

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I'm Sarah

I’m passionate about crafting recipes inspired by beautiful, fleeting ingredients, making the most of what grows in our garden, and sharing the joy of food photography, storytelling, and gathering around the table.

EDIBLE FLOWERS
SPRING RECIPES

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