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Author: sarah

Sarah Buckley is the go-to expert for anyone looking to add some botanical flair and creativity in their kitchen. She is a master gardener, herbalist, edible flower expert, professional food photographer and recipe developer. She teaches people how to use botanicals creatively with their culinary work from the garden to table to or apothecary, ensuring they're using safe practices throughout all aspects of plant handling.
beautiful spring charcuterie board
Edible flowers | Spring Recipes

Beautiful spring charcuterie board

Tis the season to entertain with the perfect spring charcuterie board. Make your favorite botanical cocktail and whip up this stunning spring inspired cheese board…

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Refreshing edible flower popsicles
Iced treats | Edible flowers | Spring Recipes | Summer Recipes

Refreshing edible flower popsicles

These refreshing and colorful edible flower popsicles are the perfect treat for a sunny day or an outdoor event. They’re also great as festive ice…

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overhead image dandelion root iced tea, mason jar filled with iced tea with an ice cube with dandelion flower in it
Drinks | Edible flowers | Spring Recipes | Summer Recipes

Refreshing dandelion iced tea recipe

This herbal refreshing dandelion iced tea recipe will be your new favorite refreshment for warm and sunny afternoons. Ditch the store bought iced teas full…

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up close image of scoops of rosemary ice cream with sprigs of green rosemary sticking out in bowls in vintage buckets
Iced treats | Herbs | Spring Recipes | Summer Recipes

Rosemary Ice Cream

Learn how to make a delectable, old-fashioned creamy homemade rosemary ice cream- a unique ice cream flavor that’s simple to make with or without an…

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woman pouring orange blossom syrup out of a vintage crystal decanter over a moist olive oil citrus cake, garnished with clementines and pink flowers
Easter | Edible flowers

Orange blossom bundt cake

This classic citrus olive oil orange blossom bunt cake with orange blossom syrup is the perfect way to enjoy bright and sweet and floral flavors…

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I'm Sarah

I’m passionate about crafting recipes inspired by beautiful, fleeting ingredients, making the most of what grows in our garden, and sharing the joy of food photography, storytelling, and gathering around the table.

EDIBLE FLOWERS
SPRING RECIPES

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