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Author: sarah

Sarah Buckley is the go-to expert for anyone looking to add some botanical flair and creativity in their kitchen. She is a master gardener, herbalist, edible flower expert, professional food photographer and recipe developer. She teaches people how to use botanicals creatively with their culinary work from the garden to table to or apothecary, ensuring they're using safe practices throughout all aspects of plant handling.
Lavender honey iced latte
Drinks | Edible flowers | Spring Recipes | Summer Recipes

Lavender honey iced latte

Iced lattes are easy to make at home and learning how to make your own lavender version will make every morning’s caffeine boost truly dreamy!…

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overhead shot of vintage tray with sliced cucumber and borage flowers
Salads and greens | Easter | Edible flowers | Sides | Spring Recipes | Summer Recipes

Refreshing Cucumber Borage Salad

When warmer temperatures arrive and our borage blooms I can’t help but want to add beautiful borage flowers to everything. Borage has a mild taste…

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overhead image of peas and greens in a dish with feta cheese with purple flowers
Spring Recipes | Easter | Main dish | Salads and greens | Sides | Summer Recipes

Crunchy Kale salad

The weather’s getting warmer, the flowers are in full bloom and I can’t wait for fresh farmers market produce salads! This veggie forward dish featuring…

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vintage dish surrounded by flowers with carrot shaped stuffed crescent rolls with cream cheese and parsley coming out of the top to look like carrots
Easter | Sides | Spring Recipes

Carrot shaped stuffed crescent rolls

These carrot shaped stuffed crescent rolls are the cutest appetizer for your spring gathering or Easter brunch that come together effortlessly! Pinterest inspiration sparked this…

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bowl of vibrant edible flower confetti
Edible flowers | Spring Recipes | Summer Recipes

Diy Flower Confetti

Cue the confetti! Repurpose your flowers and sprinkle some magic with this fun flower eco-friendly DIY flower petal confetti! Replacing plastic confetti with this gorgeous…

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I'm Sarah

I’m passionate about crafting recipes inspired by beautiful, fleeting ingredients, making the most of what grows in our garden, and sharing the joy of food photography, storytelling, and gathering around the table.

EDIBLE FLOWERS
SPRING RECIPES

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