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Author: sarah

Sarah Buckley is the go-to expert for anyone looking to add some botanical flair and creativity in their kitchen. She is a master gardener, herbalist, edible flower expert, professional food photographer and recipe developer. She teaches people how to use botanicals creatively with their culinary work from the garden to table to or apothecary, ensuring they're using safe practices throughout all aspects of plant handling.
close up 45 degree angle shot showing strawberry lemon poppyseed muffins, on a white doily, with a bite taken out of it and a strawberry on top
Spring Recipes | Summer Recipes

Strawberry lemon poppy seed muffins

Light and fluffy strawberry lemon poppy seed muffins with a honey glaze are wonderfully moist, soft, and delicately sweet. They burst in your mouth full…

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cover image of herbs in a bowl with a woman's hands with red nails holding herbal honey tea spoons, over a rustic wooden background
Homemade Candy | Autumn Recipes | Winter Recipes

Herbal honey tea spoons

Immunity supporting thieves herbal honey tea spoons are perfect as a cough suppressant and sore throat relief all wrapped up in a treat! Sore throats are…

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45 degree angle shot of a bright glass of lemonade with the pitcher in the background
Drinks | Spring Recipes | Summer Recipes

Peach Basil Lemonade

Naturally pink peach basil lemonade is a refreshing and herbaceous lemonade that’s naturally got a gorgeous hue and sweetened with honey. Pink lemonade is one…

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overhead shot of lemon curd shortbread styled with sliced lemons and dainty flowers on top
Pies, Bars, Tarts, Crumbles | Edible flowers | Spring Recipes | Summer Recipes

Lavender Lemon Curd Tart

This lavender lemon curd tart is essentially a giant lavender shortbread cookie crust with lemon curd will make your taste buds sing. Floral hints +…

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overhead image of mason jars with lavender iced coffee and an Ice cube on a bright white surface
Edible flowers | Drinks | Iced treats | Spring Recipes | Summer Recipes

How to make lavender iced coffee

Iced coffee and lattes are so easy to make at home and learning how to make your own lavender iced coffee will save you money!…

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I'm Sarah

I’m passionate about crafting recipes inspired by beautiful, fleeting ingredients, making the most of what grows in our garden, and sharing the joy of food photography, storytelling, and gathering around the table.

EDIBLE FLOWERS
SPRING RECIPES

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