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  1. Pingback: Homemade lavender vanilla honey lollipops - Frolic and Fare
  2. What a fabulous recipe. Do you find the lollipops stay firm? Since honey absorbs moisture from the air, I have had trouble getting honey candy to harden. I also noticed you heat it much higher than other recipes I've seen. Does that make the difference?

    1. Rebecca, thank you so much! Yes - the lollipops do stay firm at room temperature, how do dissolve in hot water. Candy will harden to a "hard crack" like you'd like a lollipop to be at exactly 300 degrees F! 🙂

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