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Author: sarah

Sarah Buckley is the go-to expert for anyone looking to add some botanical flair and creativity in their kitchen. She is a master gardener, herbalist, edible flower expert, professional food photographer and recipe developer. She teaches people how to use botanicals creatively with their culinary work from the garden to table to or apothecary, ensuring they're using safe practices throughout all aspects of plant handling.
cover image lemon thyme scones
Easter | Spring Recipes | Summer Recipes

Lemon thyme scones

Sweet, zesty, herbaceous – sweet lemon thyme scones are the perfect way to start your day. Bakery fresh scones combined with vibrant flavors from the…

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rosemary gin and tonic
Drinks | Autumn Recipes | Spring Recipes | Summer Recipes | Winter Recipes

Rosemary Gin and Tonic

This rosemary gin and tonic is a refreshing highball cocktail that’s crisp and well balanced. This homemade rosemary syrup enhances the aroma while still letting you…

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image of tulip flowers filled with spring salad
Easter | Edible flowers | Salads and greens | Sides | Spring Recipes | Summer Recipes

Tulip salad

There can’t be a more perfect way to celebrate spring than with this refreshing tulip salad recipe. This spring salad served in a tulip is…

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overhead image of a rose latte in elegant glass with harsh light, projecting shadows
Drinks | Edible flowers | Spring Recipes | Summer Recipes

Rose Latte

Craft your mornings with a touch of floral enchantment, using rose water to infuse, rose petal-infused milk, and rose sugar or honey if you like…

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Basil flower pesto in mortar and pestle
Edible flowers | Salads and greens | Spring Recipes | Summer Recipes

Basil flower pesto in mortar and pestle

You haven’t tried pesto until you’ve made this basil flower pesto the traditional way – in a mortar and pestle. It’s easier than you think…

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I'm Sarah

I’m passionate about crafting recipes inspired by beautiful, fleeting ingredients, making the most of what grows in our garden, and sharing the joy of food photography, storytelling, and gathering around the table.

EDIBLE FLOWERS
SPRING RECIPES

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