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Author: sarah

Sarah Buckley is the go-to expert for anyone looking to add some botanical flair and creativity in their kitchen. She is a master gardener, herbalist, edible flower expert, professional food photographer and recipe developer. She teaches people how to use botanicals creatively with their culinary work from the garden to table to or apothecary, ensuring they're using safe practices throughout all aspects of plant handling.
image of small Dublin glass with a large grapefruit garnish and surrounded by cream colored flowers
Drinks | Edible flowers | Spring Recipes | Summer Recipes

Jasmine flower greyhound

A stunning floral and tart grapefruit jasmine flower greyhound cocktail, an elegant spin on our favorite classic cocktail with grapefruit juice. The classic greyhound cocktail…

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hunter green room with poster of edible flowers with sun glare and beautiful flowers
Edible flowers | Guides

Edible flowers list with pictures and their meaning -free printable chart

Craft and create with intention with this popular edible flowers chart and their meaning. Internalize their meaning and manifest with their beauty and significance. And…

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vintage tea cup with lavender latte in front of bouquet of flowers
Edible flowers | Drinks | Spring Recipes | Summer Recipes

Lavender Latte

Frolic & Fare takes the classic latte to new heights with a touch of floral magic. We use real lavender, carefully sourced and culinary-grade, to…

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red orange and blue edible flowers arranged on a rustic brown backdrop to say "Eat me"
Edible flowers | Guides

How to store and preserve edible flowers

Edible flowers have been a part of our culinary tradition for centuries, and today many  want use them to add an elegant touch when garnishing…

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overhead shot of steel cut oats and a banana in a beautiful vintage frame on a rustic wooden background
Breads & Quick Breads

Gluten free steel-cut oat banana breakfast muffins

Gluten free steel-cut oat banana breakfast muffins are simple to bake, healthy and gluten free, naturally sweet and easily adaptable! I whipped up these absolutely…

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I'm Sarah

I’m passionate about crafting recipes inspired by beautiful, fleeting ingredients, making the most of what grows in our garden, and sharing the joy of food photography, storytelling, and gathering around the table.

EDIBLE FLOWERS
SPRING RECIPES

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