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  1. I was looking for a recipe to use my lavender and these cupcakes turned out amazing! My family ate them in no time

  2. I have dried lavender flowers… Could I make a lavender milk or is it best just to put the flowers in the cake

    1. Hi Mandi! Thank you for your helpful question, in this recipe you can skip making lavender milk - I would grind up the dried lavender buds and cream them into your butter for an even lavender taste that's not too overpowering, and this will also ensure you have a nice even texture. I hope this helps! XO

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