12 March
Edible flowers

Lavender buttercream

bag filled with buttercream on a concrete surface with lavender flowers coming out of the tip and peach colored roses in the foreground

For the lavender honey buttercream:

  • 3 sticks (1 and 1/2 cups) unsalted butter, room temperature
  • 1/2 cup honey
  • 5 cups powdered sugar
  • 1/3 cup heavy cream or buttermilk at room temperature
  • 1 teaspoon salt
  • 1 tablespoon vanilla extract
  • 1 tablespoon dried lavender, processed to be ultra fine.
Edible flowers
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Wonderful to meet you here! I’m Sarah, the woman behind the apron and camera at frolic and fare. I love to add herbs and edible flowers to everything imaginable, and weave my magic into our meals with intention and purpose. I treasure using whole food ingredients to develop gourmet, garden inspired recipes that you will cherish for years to come. We celebrate traditions in a modern world, making our recipes approachable and enchanting. Thank you for being here, I hope you find what you're looking for.

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