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Author: sarah

Sarah Buckley is the go-to expert for anyone looking to add some botanical flair and creativity in their kitchen. She is a master gardener, herbalist, edible flower expert, professional food photographer and recipe developer. She teaches people how to use botanicals creatively with their culinary work from the garden to table to or apothecary, ensuring they're using safe practices throughout all aspects of plant handling.
overhead shot of dandelion lemonade, beautiful image with bright light - a glass filled with light lemonade, and a dandelion floating on top, with harsh shadows from the bright sunlight
Drinks | Edible flowers | Spring Recipes | Summer Recipes | Trending

How To Make Dandelion Lemonade

Dandelion lemonade with raw honey will be your new favorite way to enjoy this classic spring and summer drink. Not only is it delicious, learning…

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close up image of a perfect cupcake with lavender honey buttercream piped on top with a honey comb stick dripping honey onto cupcake
Cake & Cupcakes | Easter | Edible flowers | Spring Recipes | Summer Recipes

Lavender Honey Cupcakes

Meet us in the garden for these delicious lavender honey cupcakes. Sweet lavender honey vanilla cupcakes, made perfect with honey + lavender buttercream frosting –…

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Vintage botanical edible flower illustration wall art – free download

Add these stunning edible flower prints in your studio, office, garden shed or anywhere for some beauty – for free! Downloading will automatically add you…

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Lemon Rosemary Shortbread Bars
Summer Recipes | Breads & Quick Breads | Spring Recipes

Lemon Rosemary Shortbread Bars

Creamy lemon rosemary shortbread bars are a soft yet sturdy rosemary infused shortbread cookie crust with zesty rosemary lemon curd. They’re simple to whip up,…

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Adaptogenic herbal mocktail
Drinks

Adaptogenic herbal mocktail

The new season means lots of socializing, and I was looking for a healthy alcohol-free way to take the edge off without drinking. This healthy…

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I'm Sarah

I’m passionate about crafting recipes inspired by beautiful, fleeting ingredients, making the most of what grows in our garden, and sharing the joy of food photography, storytelling, and gathering around the table.

EDIBLE FLOWERS
SPRING RECIPES

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