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Author: sarah

Sarah Buckley is the go-to expert for anyone looking to add some botanical flair and creativity in their kitchen. She is a master gardener, herbalist, edible flower expert, professional food photographer and recipe developer. She teaches people how to use botanicals creatively with their culinary work from the garden to table to or apothecary, ensuring they're using safe practices throughout all aspects of plant handling.
hero image overhead shot of one pan autumn roasted chicken dish with apples and sage in a small roasting pan
Main dish | Autumn Recipes

One pan apple and sage autumn roasted chicken

The ultimate comfort food. One pan apple and sage autumn roasted chicken dinner is a family favorite recipe that has been loved by many for…

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graphic image of all of the best tools for serving charcuterie
Guides

The best tools for serving and presenting charcuterie

The way you present your charcuterie is just as important, if not more so than what’s in it. Here are some handy tools for serving…

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overhead shot of steel cut oat pumpkin muffins in vintage rustic muffin tin, only showing one muffin in focus
Autumn Recipes

Maple Pumpkin steel cut oat breakfast muffins

Sometimes the simplest recipes are the best. Gluten free maple pumpkin steel cut oat breakfast muffins only take a few minutes to prep and bake,…

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Autumn Recipes | Christmas | Cookies | Winter Recipes

Soft and chewy ginger molasses cookies

During the winter months, you need to know how to make soft and chewy ginger molasses cookies. Who doesn’t love a good, chewy molasses ginger…

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Orange Blossom Popsicles
Iced treats | Edible flowers | Summer Recipes

Orange Blossom Popsicles

Is there anything better than a refreshing citrus treat on a hot summer day? These homemade orange blossom popsicles are delicately floral with a hint…

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I'm Sarah

I'm endlessly inspired by the fleeting and fragrant ingredients. Capturing their essence. There’s magic in folding garden grown and foraged treasures into delicate scones, sugared cookies, and lovingly baked cakes. Each flower in bloom is an invitation to create a sweet little moment on a dessert plate. This year, I’m growing all of my own edible flowers, herbs, and a garden full of vegetables—and sharing the journey, one beautiful bake at a time. Thank you for being here, xo

EDIBLE FLOWERS
SPRING RECIPES

As an Amazon Affiliate, I earn small commissions when you purchase through links here, thanks for supporting my site.

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