Craving cocktails with a touch of the unexpected? Look no further than rosemary simple syrup! This aromatic infusion elevates ordinary drinks to extraordinary heights, adding a subtle herbaceous note and a beautiful depth of flavor. Whether you’re a seasoned mixologist or simply looking to impress your guests, this homemade syrup is your secret weapon.
Our recipe uses a carefully balanced ratio of sugar, water, and fresh rosemary, ensuring the perfect blend of sweetness and herbal essence. No overpowering bitterness here, just delicate, piney undertones that will elevate your cocktails, mocktails, and even sweet iced teas. So, ditch the store-bought syrups and embark on a flavor adventure with our easy-to-follow recipe.
In just minutes, you’ll have a versatile syrup that adds a touch of sophistication and whimsy to any drink.
What is simple syrup?
Simple syrup is generally found in two strengths: Sugar and water. The most common strength in U.S. bars is referred to as “one-to-one” (1:1). Two parts sugar to one part water is, as you might guess, referred to as 2:1, which is the standard syrup in U.K. bars; in the States, you’ll often hear 2:1 syrup being referred to as “rich simple syrup.”
Ingredients:
- Fresh or dried rosemary
- Water
- Sugar
HOW TO MAKE ROSEMARY SIMPLE SYRUP
This 1:1 ratio is so simple, all it requires is 1 cup of water to 1 cup of sugar and ½ cup of rosemary. You will love
HOW LONG DOES SIMPLE SYRUP LAST FOR
Sugar is used in cooking as a preservative— think jams and jellies, also called preserves. So simple syrups have a decent shelf life, when prepared and stored properly: made with very hot water and stored in a sterile container in the refrigerator. A 1:1 simple syrup like this one lasts only one month when refrigerated.
HOW TO STORE:
The recommended way to store simple syrup is to use an airtight container that’s been sterilized.