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Author: sarah

Sarah Buckley is the go-to expert for anyone looking to add some botanical flair and creativity in their kitchen. She is a master gardener, herbalist, edible flower expert, professional food photographer and recipe developer. She teaches people how to use botanicals creatively with their culinary work from the garden to table to or apothecary, ensuring they're using safe practices throughout all aspects of plant handling.
overhead image of blue moon milk tea with forget me not flowers and a rose bud
Edible flowers | Drinks | Herbs | Spring Recipes | Summer Recipes

Blue Moon Milk

There’s a new celestial beverage in town, and it’s anything but ordinary. Introducing the Butterfly Pea Flower Blue Moon Milk Tea, a mesmerizing concoction that…

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chamomile simple syrup bottle
Edible flowers | Spring Recipes | Summer Recipes

Chamomile Simple Syrup

Chamomile Simple Syrup is a soothing elixir that elevates your drinks to a new level of calm. This syrup is crafted with real chamomile flowers,…

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dandelion shortbread cookies in little wicker picnic baskets
Botanical Shortbreads | Edible flowers | Herbs | Recipes | Spring Recipes

Dandelion Shortbread

Spring is on the horizon, and you know what that means…dandelion shortbread! Yes, those cheerful little “weeds” popping up can be the secret ingredient to…

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february wall bouquet
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Birth Month Blooms & Their Symbolism

Beyond their vibrant hues and delicate textures, flowers whisper a secret language – the language of symbolism, known as floriography. And when it comes to…

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Lavender Honey Marshmallows
Homemade Candy | Edible flowers

Lavender Honey Marshmallows

These aren’t your average marshmallows; they’re sweet, fluffy pillows of dreamy lavender honey that will transport your taste buds to blissful indulgence. Think cloud-like softness…

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I'm Sarah

I'm endlessly inspired by the fleeting and fragrant ingredients. Capturing their essence. There’s magic in folding garden grown and foraged treasures into delicate scones, sugared cookies, and lovingly baked cakes. Each flower in bloom is an invitation to create a sweet little moment on a dessert plate. This year, I’m growing all of my own edible flowers, herbs, and a garden full of vegetables—and sharing the journey, one beautiful bake at a time. Thank you for being here, xo

EDIBLE FLOWERS
SPRING RECIPES

As an Amazon Affiliate, I earn small commissions when you purchase through links here, thanks for supporting my site.

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