Skip to content
  • Home
  • Categories
  • About Sarah BuckleyExpand
    • Edible Flower Guide Freebie
Frolic & Fare
  • Contact
  • The Shop
Frolic & Fare

Author: sarah

Sarah Buckley is the go-to expert for anyone looking to add some botanical flair and creativity in their kitchen. She is a master gardener, herbalist, edible flower expert, professional food photographer and recipe developer. She teaches people how to use botanicals creatively with their culinary work from the garden to table to or apothecary, ensuring they're using safe practices throughout all aspects of plant handling.
close up image of three tall glasses filled with hibiscus syrup, sparkling water and cream for hibiscus italiann soda
Drinks | Edible flowers

Vibrant Hibiscus Italian Soda

Escape to a tropical paradise with every sip of the hibiscus Italian soda. This vibrant pink drink isn’t just a feast for the eyes; its…

Read the Post Vibrant Hibiscus Italian SodaContinue

hibiscus simple syrup
Drinks | Cocktails | Edible flowers | Spring Recipes | Summer Recipes

Hibiscus Simple Syrup

Making your own hibiscus syrup is surprisingly easy and incredibly rewarding. All you need are dried hibiscus flowers, sugar, water, and a little simmering time….

Read the Post Hibiscus Simple SyrupContinue

vintage cup with dainty roses filled with rose moon milk surrounded by rose bouquet
Drinks | Edible flowers

Rose Moon Milk

Enchanting Rose Moon Milk. More than just a bedtime drink, Rose Moon Milk is a tea drink carefully crafted to taste good, nourish the body,…

Read the Post Rose Moon MilkContinue

close up shot of glasses of rose lemonade over a vintage handkerchief with roses inside
Edible flowers | Drinks | Guides

The Best Edible Fowers For Cocktails

Using edible flowers for cocktails is a fantastic way to add some flair. Whether you’re curious about simply placing one safely for a garnish or…

Read the Post The Best Edible Fowers For CocktailsContinue

overhead shot of a small round cake covered in edible green moss, on top of a wood log cake stand with rustic pages from a book and magenta flowers
Cake & Cupcakes | Cookies | Herbs | Spring Recipes | Summer Recipes

How To Make Edible Moss For Woodland Cakes

This edible moss is perfect for whimsical woodland cookies, cakes and cupcakes. This recipe uses light colored cookies, like graham crackers and nettle tea to…

Read the Post How To Make Edible Moss For Woodland CakesContinue

Page navigation

Previous PagePrevious 1 … 5 6 7 8 9 … 58 Next PageNext

looking for something?

I'm Sarah

I'm endlessly inspired by the fleeting and fragrant ingredients. Capturing their essence. There’s magic in folding garden grown and foraged treasures into delicate scones, sugared cookies, and lovingly baked cakes. Each flower in bloom is an invitation to create a sweet little moment on a dessert plate. This year, I’m growing all of my own edible flowers, herbs, and a garden full of vegetables—and sharing the journey, one beautiful bake at a time. Thank you for being here, xo

EDIBLE FLOWERS
SPRING RECIPES

As an Amazon Affiliate, I earn small commissions when you purchase through links here, thanks for supporting my site.

Instagram Facebook
  • About Sarah Buckley
  • Edible Flower Guide
  • Categories
  • Contact
  • Edible Flower Guide Freebie

Copyright © 2026 · Frolic & Fare · Design by HM

  • Home
  • Journal
  • Edible Flower Guide Freebie
  • Resources
  • About Sarah Buckley
  • Flower & Garden Gift Shop
Facebook Instagram