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Author: sarah

Sarah Buckley is the go-to expert for anyone looking to add some botanical flair and creativity in their kitchen. She is a master gardener, herbalist, edible flower expert, professional food photographer and recipe developer. She teaches people how to use botanicals creatively with their culinary work from the garden to table to or apothecary, ensuring they're using safe practices throughout all aspects of plant handling.
close up image of sliced sourdough bread with dandelion greens pesto next to a bowl of dandelion greens and mortar and pestle filled with pesto
Salads and greens | Edible flowers | Herbs | Sides | Spring Recipes | Summer Recipes

Dandelion Greens Pesto

Introducing dandelion greens pesto, A nutrient-packed twist on the classic that’ll take your taste buds on a wild food adventure. Forget store-bought greens – your…

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overhead image of blue moon milk tea with forget me not flowers and a rose bud
Edible flowers | Drinks | Herbs | Spring Recipes | Summer Recipes

Blue Moon Milk

There’s a new celestial beverage in town, and it’s anything but ordinary. Introducing the Butterfly Pea Flower Blue Moon Milk Tea, a mesmerizing concoction that…

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chamomile simple syrup bottle
Edible flowers | Spring Recipes | Summer Recipes

Chamomile Simple Syrup

Chamomile Simple Syrup is a soothing elixir that elevates your drinks to a new level of calm. This syrup is crafted with real chamomile flowers,…

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dandelion shortbread cookies in little wicker picnic baskets
Botanical Shortbreads | Edible flowers | Herbs | Recipes | Spring Recipes

Dandelion Shortbread

Spring is on the horizon, and you know what that means…dandelion shortbread! Yes, those cheerful little “weeds” popping up can be the secret ingredient to…

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february wall bouquet
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Birth Month Blooms & Their Symbolism

Beyond their vibrant hues and delicate textures, flowers whisper a secret language – the language of symbolism, known as floriography. And when it comes to…

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I'm Sarah

I’m passionate about crafting recipes inspired by beautiful, fleeting ingredients, making the most of what grows in our garden, and sharing the joy of food photography, storytelling, and gathering around the table.

EDIBLE FLOWERS
SPRING RECIPES

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