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Author: sarah

Sarah Buckley is the go-to expert for anyone looking to add some botanical flair and creativity in their kitchen. She is a master gardener, herbalist, edible flower expert, professional food photographer and recipe developer. She teaches people how to use botanicals creatively with their culinary work from the garden to table to or apothecary, ensuring they're using safe practices throughout all aspects of plant handling.
overhead image of honey spoons with pressed edible flowers on top
Homemade Candy | Autumn Recipes | Recipes | Spring Recipes | Summer Recipes | Winter Recipes

How To Make Honey Tea Spoons

Everyone should know how to make honey spoons for tea. Honey tea spoons are incredibly easy, only require two ingredients and are so versatile. They…

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overhead shot of lemon rose shortbread with flower petals
Botanical Shortbreads | Cookies | Easter | Edible flowers | Spring Recipes | Summer Recipes | Valentines Day

Lemon Rose Shortbread

Delicate and ethereal, contrasting notes creating a harmony that both surprises and delights. This, my friends, is the magic of lemon rose shortbread. Imagine, if…

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cover image rose truffles
Homemade Candy | Edible flowers | Valentines Day

Romantic Rose Truffles

Ah, romantic rose truffles! They’re not just delectable morsels but tiny chocolate ambassadors of joy, perfect for infusing any occasion with a touch of romance…

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overhead image of whimsical christmasy tablescape with jars of candy cane peppermint sugar scrub and christmas decorations
Holiday | Christmas | Herbs | Recipes | Winter Recipes

Candy Cane Sugar Scrub – A Whimsical DIY Treat For Your Skin!

Tis the season to be jolly—and to indulge in a little peppermint pampering! Today, we’re whipping up a delightful DIY candy cane sugar scrub –…

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image of woman holding invitation for cookie exchange | graphic free printable with gingerbread man on it
Holiday | Guides

How To Host A Perfect Cookie Exchange

It’s time for you organize an unforgettable party with friends or family members. Host a sweet and sophisticated cookie swap party to kick off the…

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I'm Sarah

I'm endlessly inspired by the fleeting and fragrant ingredients. Capturing their essence. There’s magic in folding garden grown and foraged treasures into delicate scones, sugared cookies, and lovingly baked cakes. Each flower in bloom is an invitation to create a sweet little moment on a dessert plate. This year, I’m growing all of my own edible flowers, herbs, and a garden full of vegetables—and sharing the journey, one beautiful bake at a time. Thank you for being here, xo

EDIBLE FLOWERS
SPRING RECIPES

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