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Author: sarah

Sarah Buckley is the go-to expert for anyone looking to add some botanical flair and creativity in their kitchen. She is a master gardener, herbalist, edible flower expert, professional food photographer and recipe developer. She teaches people how to use botanicals creatively with their culinary work from the garden to table to or apothecary, ensuring they're using safe practices throughout all aspects of plant handling.
Lavender Honey Marshmallows
Homemade Candy | Edible flowers

Lavender Honey Marshmallows

These aren’t your average marshmallows; they’re sweet, fluffy pillows of dreamy lavender honey that will transport your taste buds to blissful indulgence. Think cloud-like softness…

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close up image of three tall glasses filled with hibiscus syrup, sparkling water and cream for hibiscus italiann soda
Drinks | Edible flowers

Vibrant Hibiscus Italian Soda

Escape to a tropical paradise with every sip of the hibiscus Italian soda. This vibrant pink drink isn’t just a feast for the eyes; its…

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hibiscus simple syrup
Drinks | Cocktails | Edible flowers | Spring Recipes | Summer Recipes

Hibiscus Simple Syrup

Making your own hibiscus syrup is surprisingly easy and incredibly rewarding. All you need are dried hibiscus flowers, sugar, water, and a little simmering time….

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vintage cup with dainty roses filled with rose moon milk surrounded by rose bouquet
Drinks | Edible flowers

Rose Moon Milk

Enchanting Rose Moon Milk. More than just a bedtime drink, Rose Moon Milk is a tea drink carefully crafted to taste good, nourish the body,…

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close up shot of glasses of rose lemonade over a vintage handkerchief with roses inside
Edible flowers | Drinks | Guides

The Best Edible Fowers For Cocktails

Using edible flowers for cocktails is a fantastic way to add some flair. Whether you’re curious about simply placing one safely for a garnish or…

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I'm Sarah

I’m passionate about crafting recipes inspired by beautiful, fleeting ingredients, making the most of what grows in our garden, and sharing the joy of food photography, storytelling, and gathering around the table.

EDIBLE FLOWERS
SPRING RECIPES

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