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Author: sarah

Sarah Buckley is the go-to expert for anyone looking to add some botanical flair and creativity in their kitchen. She is a master gardener, herbalist, edible flower expert, professional food photographer and recipe developer. She teaches people how to use botanicals creatively with their culinary work from the garden to table to or apothecary, ensuring they're using safe practices throughout all aspects of plant handling.
Chamomile Honey Whisky Sour
Cocktails | Edible flowers | Spring Recipes | Summer Recipes

Chamomile Honey Whisky Sour

Chamomile Honey Whisky Sour in your hand, dance on your palate between sunshine and spice. Sun-kissed chamomile flowers steep in simmering water, releasing their soothing…

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dandelion strawberry bundt cake
Cake & Cupcakes | Edible flowers

Dandelion Strawberry Bundt Cake

Spring is in the air, and what better way to celebrate than with a vibrant cake that captures the season’s essence? This recipe combines the…

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overhead image of golden frame with numerous edible flower lollipops inside of them on a rustic table surrounded by petals
Homemade Candy | Easter | Edible flowers | Spring Recipes | Summer Recipes | Valentines Day

Edible Flower Lollipops For Party Favors

These are the simplest, most beautiful edible lollipops on frolic and fare. No candy thermometer needed, and you’ll end up with gorgeous homemade lollipops spectacular…

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close up image of sliced sourdough bread with dandelion greens pesto next to a bowl of dandelion greens and mortar and pestle filled with pesto
Salads and greens | Edible flowers | Herbs | Sides | Spring Recipes | Summer Recipes

Dandelion Greens Pesto

Introducing dandelion greens pesto, A nutrient-packed twist on the classic that’ll take your taste buds on a wild food adventure. Forget store-bought greens – your…

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cover image butterfly pea flower latte close up womans hand holding blue latte with straw and pink rose bud as garnish with blue dress with butterfly sleeves
Drinks | Edible flowers | Spring Recipes | Summer Recipes

Butterfly Pea Flower Latte

Blue Butterfly Pea Flower Latte is a beautiful naturally blue beverage, swirling with delicate floral notes. Each sip is a delightful dance on your palate,…

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I'm Sarah

I'm endlessly inspired by the fleeting and fragrant ingredients. Capturing their essence. There’s magic in folding garden grown and foraged treasures into delicate scones, sugared cookies, and lovingly baked cakes. Each flower in bloom is an invitation to create a sweet little moment on a dessert plate. This year, I’m growing all of my own edible flowers, herbs, and a garden full of vegetables—and sharing the journey, one beautiful bake at a time. Thank you for being here, xo

EDIBLE FLOWERS
SPRING RECIPES

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