Pumpkin Spice Latte Martini

This pumpkin spice latte martini is a warm, aromatic Autumn cocktail with all of the cozy flavors of Autumn. It’s made from homemade brown sugar pumpkin spice syrup, delicately infused with the soul-warming spices of cinnamon, ginger, nutmeg, and cloves, and made with real pumpkin puree. It is beautifully rich and complimented by crisp vodka, espresso, and amaretto, which lends a touch of creamy decadence.

Why you’ll love this recipe:

  • This delicious cocktail is perfect for Autumn & winter hosting. Your guests will love it for Thanksgiving! It’s a delicious cocktail loaded with warming spices.
  • It is creamy, rich, strong enough to feel like a martini, yet smooth and sweet enough to be balanced.
  • It is made with real pumpkin puree, pumpkin spice, and amaretto, adding a touch of nuttiness. Use baileys or Kahlua if you prefer in place of amaretto. I love amaretto with coffee or espresso SO much, especially in the cooler months.
  • It is adaptable. Use flavored vodkas, like espresso, vanilla, or pumpkin spice vodka, if you find them and want to get really festive.

Ingredients:

Pumpkin spice latte syrup:

  • One cup brown sugar
  • One cup water
  • 1/2 cup pumpkin puree
  • 2 tablespoons pumpkin spice
  • 1 tablespoon vanilla extract

Martini:

  • 2 oz (60 ml) vodka
  • ¼ teaspoon vanilla extract
  • 1 oz (30 ml) espresso
  • ½ oz (15 ml) pumpkin spice latte syrup
  • 1 oz (30 ml) amaretto or coffee liqueur of choice
  • 1 cup ice cubes

How to:

  • Make your pumpkin spice latte syrup by
  • In a small saucepan over medium/high heat, heat the water, brown sugar, vanilla extract, pumpkin puree, and pumpkin spice until it comes to a simmer.
  • Stir to dissolve the sugar and continue simmering gently for 5 minutes, reduce heat, and let simmer on low for an additional 5 minutes.
  • Remove from heat, let the liquid cool.
  • Lastly, strain into a jar (with an airtight lid)
  • Once the syrup is cooled,
  • Add vodka, amaretto, espresso, and pumpkin spice simple syrup to a shaker filled with ice and shake until well-chilled.
  • Strain into a chilled cocktail glass.

Pumpkin Spice Latte Martini

5 from 1 vote
This pumpkin spice latte martini is a warm, aromatic Autumn cocktail with all of the cozy flavors of Autumn. It’s made from homemade brown sugar pumpkin spice syrup, delicately infused with the soul-warming spices of cinnamon, ginger, nutmeg, and cloves, and made with real pumpkin puree. It is beautifully rich and complimented by crisp vodka, espresso, and amaretto, which lends a touch of creamy decadence.
Print Recipe
Prep Time:3 minutes
Cook Time:10 minutes

Ingredients

Pumpkin Spice Latte Syrup:

  • One cup brown sugar
  • One cup water
  • 1/2 cup pumpkin puree
  • 2 tablespoons pumpkin spice
  • 1 tablespoon vanilla extract

Pumpkin Spice Latte Martini

  • 2 oz 60 ml vodka
  • 1 oz 30 ml espresso
  • ½ oz 15 ml pumpkin spice latte syrup
  • 1 oz 30 ml amaretto or coffee liqueur of choice
  • 1 cup ice cubes

Instructions

Pumpkin Spice Latte Syrup:

  • In a small saucepan over medium/high heat, heat the water, brown sugar, vanilla extract, pumpkin puree, and pumpkin spice until it comes to a simmer.
  • Stir to dissolve the sugar and continue simmering gently for 5 minutes, reduce heat, and let simmer on low for an additional 5 minutes.
  • Remove from heat, let the liquid cool.
  • Lastly, strain into a jar (with an airtight lid)
  • Once the syrup is cooled,

Pumpkin Spice Martini:

  • Add vodka, amaretto, espresso, and pumpkin spice simple syrup to a shaker filled with ice and shake until well-chilled.
  • Strain into a chilled cocktail glass.

Nutrition

Serving: 1g | Calories: 141kcal | Carbohydrates: 18g | Protein: 1g | Saturated Fat: 1g | Vitamin C: 3mg
Course: Drinks
Cuisine: American
Keyword: autumn cocktails, Pumpkin spice latte chocolate chip cookies, pumpkin spice latte martini, thanksgiving cocktail
Servings: 1 cocktail
Calories: 141kcal
Author: sarah

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