Buttery, golden crusted brown sugar butternut squash scones are sweet, savory and herbaceous thanks to fresh sugared sage. A perfect breakfast, snack, brunch or dessert option for any Autumn or Winter gathering.

This year we are hosting Thanksgiving for thirty and I could not be more excited. And while I've officially used the last of my pumpkin, I am not ready to stop with the pumpkin treats!

That said, I wanted to offer some unique options with a gourmet feel as it makes me feel wonderful when our guests enjoy something new and impressive. I started testing recipes weeks ago and this one was one of our absolute favorites.

This scone recipe is so versatile because its complex flavors go well by themselves as a breakfast pastry, but it also is amazing with a rich bisque or soup. Our family loves these scones with some lobster bisque or Butternut Squash and Marigold Soup.