Skip to content
  • Home
  • Categories
  • About Sarah BuckleyExpand
    • Edible Flower Guide Freebie
Frolic & Fare
  • Contact
  • Blog
Frolic & Fare

Author: sarah

Sarah Buckley is the go-to expert for anyone looking to add some botanical flair and creativity in their kitchen. She is a master gardener, herbalist, edible flower expert, professional food photographer and recipe developer. She teaches people how to use botanicals creatively with their culinary work from the garden to table to or apothecary, ensuring they're using safe practices throughout all aspects of plant handling.
cover image of oven dried orange slices with fall produce
Autumn Recipes | Christmas | Homemade Candy | Winter Recipes

Dehydrated Oven Dried Orange Slices

Let the oven do all of the work for these super simple and beautiful dehydrated oven dried orange slices. This time of year you will…

Read the Post Dehydrated Oven Dried Orange SlicesContinue

overhead image of a jar filled with roses and cinnamon next to a rose and fairy tale book
Herbs | Edible flowers

How To Make Fire Cider

  Fire cider was originally created by Rosemary Gladstar, the herbalist who started it all. Adding rose is one of my favorite ways to adapt…

Read the Post How To Make Fire CiderContinue

overhead shot of cookies decorated with edible flowers
Edible flowers | Guides | Spring Recipes | Summer Recipes

Where To Buy or Forage Edible Flowers

Sourcing edible flower petals doesn’t have to be confusing or difficult! As a floral baker and self proclaimed flowervore I want to share where to…

Read the Post Where To Buy or Forage Edible FlowersContinue

The Best Tasting Edible Flowers
Edible flowers | Guides

The Best Tasting Edible Flowers

Flowers offer us so much. They provide pops of color and magnificent beauty, many contain proven health benefits, we love them for their welcoming aromas…

Read the Post The Best Tasting Edible FlowersContinue

overhead shot looking into a jar of floral infused honey
Edible flowers | Guides

How To Use Edible Flowers

Edible flowers have been a part of our culinary tradition for centuries, and today many want use them to add an elegant touch when garnishing…

Read the Post How To Use Edible FlowersContinue

Page navigation

Previous PagePrevious 1 … 28 29 30 31 32 … 59 Next PageNext

looking for something?

I'm Sarah

I’m passionate about crafting recipes inspired by beautiful, fleeting ingredients, making the most of what grows in our garden, and sharing the joy of food photography, storytelling, and gathering around the table.

EDIBLE FLOWERS
SPRING RECIPES

Instagram Facebook
  • About Sarah Buckley
  • Edible Flower Guide
  • Categories
  • Contact

Copyright © 2026 · Frolic & Fare · Design by HM

  • Home
  • Journal
  • Edible Flower Guide Freebie
  • Resources
  • About Sarah Buckley
  • Flower & Garden Gift Shop
Facebook Instagram