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Author: sarah

Sarah Buckley is the go-to expert for anyone looking to add some botanical flair and creativity in their kitchen. She is a master gardener, herbalist, edible flower expert, professional food photographer and recipe developer. She teaches people how to use botanicals creatively with their culinary work from the garden to table to or apothecary, ensuring they're using safe practices throughout all aspects of plant handling.
Easy and Creative DIY Edible Herbal and Floral Gifts
Edible flowers | Herbs | Holiday

Easy and Creative DIY Edible Herbal and Floral Gifts

Herbal and floral gifts are a great way to show your appreciation for someone special in your life. They are unique, thoughtful, and can be…

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edible flower sprinkles
Edible flowers | Holiday | Homemade Candy | Spring Recipes | Summer Recipes

DIY Nature Flower Sprinkles

The all natural DIY nature flower sprinkles are a great way to add a healthy dose of floral flavor and color to your favorite recipes….

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Wildflower honey benefits
Edible flowers

Wildflower honey benefits

Honey is a treasure trove to human kind. If you’re looking for a delicious way to add some extra vitamins, minerals, and antioxidants to your…

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The Best Gifts For A Kitchen Witch
Holiday

The Best Gifts For A Kitchen Witch

Superstition, cooking, and food rituals have been intertwined since the beginning of time. Kitchen witches take pride in this title and find magic in every corner…

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marigold tea flower floatinng in tea cup
Drinks | Edible flowers

How To Make Marigold Tea

Marigold flowers (Tagetes marigold) are widely used in landscaping and ornamental gardening, and they are also valued in traditional practices for skin care and herbal infusions….

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I'm Sarah

I’m passionate about crafting recipes inspired by beautiful, fleeting ingredients, making the most of what grows in our garden, and sharing the joy of food photography, storytelling, and gathering around the table.

EDIBLE FLOWERS
SPRING RECIPES

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