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Author: sarah

Sarah Buckley is the go-to expert for anyone looking to add some botanical flair and creativity in their kitchen. She is a master gardener, herbalist, edible flower expert, professional food photographer and recipe developer. She teaches people how to use botanicals creatively with their culinary work from the garden to table to or apothecary, ensuring they're using safe practices throughout all aspects of plant handling.
close up image of a small frosted cake sliced in the middle to show tea infused layers topped with pink peonies with a pink background
Cake & Cupcakes | Edible flowers | Spring Recipes | Summer Recipes

Earl Grey Lavender Cake

Meet us for high tea with a slice of this earl grey lavender cake. This is an easy recipe for delicious earl grey infused sponge…

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close up shot of a stack of pancakes wiith rose buds and lavender petals on a pink surface with woman's hands pouring maple syrup onto the stack
Edible flowers | Spring Recipes | Summer Recipes

How To Make Lavender Pancakes

Learn how to make lavender buttermilk pancakes for soft, buttery, lavender infused goodness every time your floral sweet tooth kicks in. The combination of tangy…

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The Best Gifts For Flower Lovers
Edible flowers | Holiday

The Best Gifts For Flower Lovers

Shopping for someone who loves flowers can be a bit daunting – after all, what do you get someone who already has a green thumb…

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Most Popular Edible Flowers With Picture Chart (free download)
Edible flowers | Guides

Most Popular Edible Flowers With Picture Chart (free download)

Edible flowers are a popular way to add a bright colors, texture, and flavor to any dish. But with so many different kinds of edible…

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How To Make A Pressed Pansy Lollipop
Homemade Candy | Autumn Recipes | Edible flowers

How To Make A Pressed Pansy Lollipop

These pressed pansy lollipops are a must-have for any special occasion. With their simple design and adaptable taste, they will be the hit of your…

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I'm Sarah

I’m passionate about crafting recipes inspired by beautiful, fleeting ingredients, making the most of what grows in our garden, and sharing the joy of food photography, storytelling, and gathering around the table.

EDIBLE FLOWERS
SPRING RECIPES

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