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Author: sarah

Sarah Buckley is the go-to expert for anyone looking to add some botanical flair and creativity in their kitchen. She is a master gardener, herbalist, edible flower expert, professional food photographer and recipe developer. She teaches people how to use botanicals creatively with their culinary work from the garden to table to or apothecary, ensuring they're using safe practices throughout all aspects of plant handling.
pink distressed surface with wooden flower press with delicate pressed pansies in purple, yellow and white scattered around next to a pair of graden scissors
Guides | Edible flowers

How To Press A Pansy

Pressing pansies is a great way to preserve their delicate beauty. Pansies are a popular choice for pressing because of their flat, wide shape. By following…

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close up image of three charcuterie cones in a holder
Autumn Recipes | Edible flowers | Spring Recipes | Summer Recipes | Winter Recipes

How to make charcuterie cones

Charcuterie cones are a new food trend – adorable hand-held cones filled that look like little bouquets, and the perfect way to enjoy your typical…

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cover image of lavender apricot cake on wooden cake stand small white cake drizzled in honey with apricots on top and small roses
Cake & Cupcakes | Easter | Edible flowers | Spring Recipes | Summer Recipes

Lavender Apricot Cake

Embrace the sunshine filled days with this lavender apricot cake. Sweet, fragrant, delicate and sure to enchant each and every person who gets to have…

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close up image of crystal glass filled with clear cocktail with a lavender sprig and lemon slice
Drinks | Cocktails | Edible flowers | Spring Recipes | Summer Recipes

Lavender Lemon Gin And Tonic

This lavender lemon gin and tonic will be your new favorite summer cocktail. This recipe is a gorgeous refreshing highball classic gin cocktail that’s crisp,…

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photo of a jar of apple peel syrup on a brown rustic background with a bear shaped pancake in the corner
Autumn Recipes

Homemade cinnamon apple peel pancake syrup

It’s Apple season! Homemade cinnamon apple peel pancake syrup costs pennies to make and adds so much flavor to our recipes. If you’re making all…

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I'm Sarah

I’m passionate about crafting recipes inspired by beautiful, fleeting ingredients, making the most of what grows in our garden, and sharing the joy of food photography, storytelling, and gathering around the table.

EDIBLE FLOWERS
SPRING RECIPES

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