Skip to content
  • Home
  • Categories
  • About Sarah BuckleyExpand
    • Edible Flower Guide Freebie
Frolic & Fare
  • Contact
  • Blog
Frolic & Fare

Author: sarah

Sarah Buckley is the go-to expert for anyone looking to add some botanical flair and creativity in their kitchen. She is a master gardener, herbalist, edible flower expert, professional food photographer and recipe developer. She teaches people how to use botanicals creatively with their culinary work from the garden to table to or apothecary, ensuring they're using safe practices throughout all aspects of plant handling.
overhead shot with an arrangement of elderberry gummies scattered around a bright concrete surface, surrounded by vibrant flowers and elderberries
Homemade Candy | Autumn Recipes | Winter Recipes

DIY elderberry gummy bears

Kids and adults will have a blast making these antioxidant-rich treats. These DIY elderberry gummy bears are colorful, healthy, and delicious! Making homemade gummy bears…

Read the Post DIY elderberry gummy bearsContinue

slow cooker apple cider in a tall glass with apples in the background
Drinks | Autumn Recipes

Slow Cooker Apple Cider

Today I’m sharing how to make slow-cooker apple cider for all of those around the world who don’t have access to cider mills. With just…

Read the Post Slow Cooker Apple CiderContinue

overhead shot of oven roasted chicken with fennel and figs on baking sheet
Main dish | Autumn Recipes | Winter Recipes

Oven roasted chicken thighs with fennel and figs

A symphony is beautiful flavors come together in this simple oven roasted chicken thighs with fennel and figs recipe. With fall of the bone chicken…

Read the Post Oven roasted chicken thighs with fennel and figsContinue

Autumn Recipes | Winter Recipes

Autumn spiced elderberry tea blend

The cold dark months can create a drain on your energy and vitality. Support warmth from the inside out by drinking this warming elderberry tea…

Read the Post Autumn spiced elderberry tea blendContinue

Tea cup with flower floating
Drinks | Autumn Recipes | Edible flowers

Chrysanthemum flower tea and it’s benefits

The flower of Autumn: Chrysanthemum. For centuries, people in Asia have enjoyed drinking chrysanthemum tea. Mum flower teas are gaining momentum for their health benefits…

Read the Post Chrysanthemum flower tea and it’s benefitsContinue

Page navigation

Previous PagePrevious 1 … 33 34 35 36 37 … 59 Next PageNext

looking for something?

I'm Sarah

I’m passionate about crafting recipes inspired by beautiful, fleeting ingredients, making the most of what grows in our garden, and sharing the joy of food photography, storytelling, and gathering around the table.

EDIBLE FLOWERS
SPRING RECIPES

Instagram Facebook
  • About Sarah Buckley
  • Edible Flower Guide
  • Categories
  • Contact

Copyright © 2026 · Frolic & Fare · Design by HM

  • Home
  • Journal
  • Edible Flower Guide Freebie
  • Resources
  • About Sarah Buckley
  • Flower & Garden Gift Shop
Facebook Instagram