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Author: sarah

Sarah Buckley is the go-to expert for anyone looking to add some botanical flair and creativity in their kitchen. She is a master gardener, herbalist, edible flower expert, professional food photographer and recipe developer. She teaches people how to use botanicals creatively with their culinary work from the garden to table to or apothecary, ensuring they're using safe practices throughout all aspects of plant handling.
Rose lemon drop cocktail
Drinks | Edible flowers

Rose lemon drop cocktail

Have you ever had a rose lemon drop? They’re a delicious, floral, sweet and sour cocktail that is sophisticated and perfect for any occasion. This…

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Moonwalk cocktail
Drinks | Edible flowers

Moonwalk cocktail

A famous and sophisticated rose cocktail that we believe more people should be enjoying! Made with champagne, grapefruit, grand mariner and rose water, the moonwalk…

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Refreshing rose mimosa recipe
Drinks | Edible flowers

Refreshing rose mimosa recipe

This rose mimosa is a refreshing drink that will make your brunch or special occasion extra festive. This pink or red floral bubbly rose mimosa…

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Rose water paloma cocktail
Drinks | Spring Recipes | Summer Recipes

Rose water paloma cocktail

If you love margaritas, you’ll love this refreshing, floral rose water paloma cocktail. A balanced cocktail with zesty pink grapefruit, fragrant rose syrup, a splash…

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rose water cocktail
Drinks | Edible flowers

10 delicious rose water cocktails

Looking for a way to add some romance in your life? Our 10 Most Delicious Rose Water cocktails will do the trick. These refreshing drinks…

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I'm Sarah

I’m passionate about crafting recipes inspired by beautiful, fleeting ingredients, making the most of what grows in our garden, and sharing the joy of food photography, storytelling, and gathering around the table.

EDIBLE FLOWERS
SPRING RECIPES

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