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Author: sarah

Sarah Buckley is the go-to expert for anyone looking to add some botanical flair and creativity in their kitchen. She is a master gardener, herbalist, edible flower expert, professional food photographer and recipe developer. She teaches people how to use botanicals creatively with their culinary work from the garden to table to or apothecary, ensuring they're using safe practices throughout all aspects of plant handling.
Lavender Honey Martini
Drinks | Cocktails | Edible flowers | Spring Recipes | Summer Recipes

Lavender Honey Martini

This lavender honey martini is a beautiful cocktail, naturally sweetened and colored with lavender honey syrup and butterfly pea flowers that is sure to leave you feeling relaxed…

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overhead image of 6 round chocolate chip cookies sprinkled with pink rose petals and sea salt on brown parchment paper
Edible flowers | Cookies | Spring Recipes | Summer Recipes | Valentines Day

Rose Chocolate Chip Cookies

Soft, chewy golden chocolate and fragrant rose chocolate chip cookies are truly intoxicating treat. Finished with a simple dried rose and sea salt garnish, these…

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cover image up close image textured rose brownie with rose bud on top
Edible flowers | Valentines Day

Rich Chocolate Rose Brownie

Sweet and rich milk chocolate and fragrant rose water are swirled together in a thick, rich brownie batter. This recipe creates truly intoxicating golden topped…

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peaches and cream peach colored popsicles in a baking dish, styled in different directions cover
Iced treats

Peaches and cream popsicles

We all swoon when we see those first fresh peaches of the season. Just simple ingredients, sweetened with honey – and oh so delicious. These…

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overhead shot of harsh light on lemon thyme shortbread lined up symmetrically
Summer Recipes | Botanical Shortbreads | Cookies | Herbs | Spring Recipes

Lemon Thyme Shortbread

These Simple lemon thyme shortbread cookies are like no other cookie you have ever tasted before. Melt in your mouth lemon thyme shortbread cookies are…

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I'm Sarah

I’m passionate about crafting recipes inspired by beautiful, fleeting ingredients, making the most of what grows in our garden, and sharing the joy of food photography, storytelling, and gathering around the table.

EDIBLE FLOWERS
SPRING RECIPES

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