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Author: sarah

Sarah Buckley is the go-to expert for anyone looking to add some botanical flair and creativity in their kitchen. She is a master gardener, herbalist, edible flower expert, professional food photographer and recipe developer. She teaches people how to use botanicals creatively with their culinary work from the garden to table to or apothecary, ensuring they're using safe practices throughout all aspects of plant handling.
cover image of watermelon mint popsicles an overhead shot of pink popsicles with green on the bottom on a baking tray with pink flowers and ice in the tray
Iced treats | Edible flowers | Summer Recipes

Watermelon mint rosewater popsicles

Learn how to make watermelon mint rosewater popsicles. So simple to make, have minimal and super healthy ingredients, and are sure to hydrate and cool…

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close up image at side angle showing blueberry peach cheesecake on a rustic wooden cake stand covered in fresh blueberries and sliced peach wedge with mint leaves for garnish
Summer Recipes

Blueberry peach cheesecake

The fresh taste of summer is captured in this amazing blueberry peach cheesecake with a gingersnap crust. The perfect seasonal dessert for any special occasion,…

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cover image cucumber mint gimlet
Drinks | Spring Recipes | Summer Recipes

Cucumber mint gimlet

This cucumber mint gimlet is the most refreshing highball cocktail that’s crisp, herbaceous, well balanced with it’s mint to lime ratio, and incredibly well balanced…

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candied rose petals overhead close up
Edible flowers | Homemade Candy | Spring Recipes | Summer Recipes

Candied rose petals

Candied rose petals are a sweet and beautiful way to garnish anything with nature’s gifts. This simple homemade candy becomes a zen craft that is…

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overhead image of lavender honey simple syrup, cork bottle with fresh lavender flowers on a pink backdrop
Edible flowers | Cocktails | Spring Recipes | Summer Recipes

How To Make Lavender Honey Syrup

Learn how to make lavender honey syrup, a sweet, slightly herbal, and gorgeously floral flavoring perfect for lavender latte, iced coffee, cocktails, lemonade, and more!…

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I'm Sarah

I’m passionate about crafting recipes inspired by beautiful, fleeting ingredients, making the most of what grows in our garden, and sharing the joy of food photography, storytelling, and gathering around the table.

EDIBLE FLOWERS
SPRING RECIPES

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