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Author: sarah

Sarah Buckley is the go-to expert for anyone looking to add some botanical flair and creativity in their kitchen. She is a master gardener, herbalist, edible flower expert, professional food photographer and recipe developer. She teaches people how to use botanicals creatively with their culinary work from the garden to table to or apothecary, ensuring they're using safe practices throughout all aspects of plant handling.
Edible Flower Sugar Cookies
Edible flowers | Spring Recipes | Summer Recipes

Edible Flower Sugar Cookies

In this post I’ll teach you how to make the most beautiful edible flower cookies. Everything you need to know from where to source the flowers, how to make sure they look as pretty as possible, and the most important part: how to ensure they’re delicious!

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cover image of mini lemon basil tarts with 5 mini tarts on a concrete surface surrounded by rose and basil
Spring Recipes

Mini Lemon Basil Tarts With Shortbread Crust

Sweet, zesty, creamy, buttery mini lemon basil tarts with shortbread crust recipe are truly the perfect treat in mini form! When we all need sunshine and…

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overhead shot looking into a jar of floral infused honey cover image
Edible flowers | Spring Recipes | Summer Recipes

How to make flower infused honey

Once you know how to make flower infused honey you’ll have an affordable way to add the health benefits and beauty of flowers into your…

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photo of cake with bright green mint basil buttercream with pink roses
Spring Recipes | Summer Recipes

Blackberry jam cake with basil mint buttercream

Embrace the season with this gorgeous blackberry jam cake with mint basil buttercream. With deliciously moist layers of decadent cake and blackberry jam, covered in…

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overhead shot of crystal glasses reflecting light onto green background
Drinks | Spring Recipes | Summer Recipes

Blackberry Sage Vodka Tonic Cocktail

This blackberry sage vodka tonic is a gorgeous refreshing cocktail that’s crisp, slightly herbaceous and incredibly well balanced for a warm summer evening. why you’ll…

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I'm Sarah

I’m passionate about crafting recipes inspired by beautiful, fleeting ingredients, making the most of what grows in our garden, and sharing the joy of food photography, storytelling, and gathering around the table.

EDIBLE FLOWERS
SPRING RECIPES

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