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Author: sarah

Sarah Buckley is the go-to expert for anyone looking to add some botanical flair and creativity in their kitchen. She is a master gardener, herbalist, edible flower expert, professional food photographer and recipe developer. She teaches people how to use botanicals creatively with their culinary work from the garden to table to or apothecary, ensuring they're using safe practices throughout all aspects of plant handling.
cover image of butterfly pea syrup three glasses with flower icecubes with woman's hand with pink nails pouring bright blue butterfly pea syrup into glass
Edible flowers | Drinks | Spring Recipes | Summer Recipes

How To Make Butterfly Pea Flower Syrup

Learning how to make butterfly pea flower syrup will make your party pop! The bright colors of this drink adds instant flower magic on ice….

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image of small bottle with pink rose syrup being poured into it in small funnel surrounded by roses on a vintage like background
Cocktails | Edible flowers

Botanical Simple Syrups

Our Botanical Herbal + Floral Simple Syrups are the perfect way to add elegance to any garden party. Set up a botanical mimosa bar or cocktail…

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overhead shot of vibrant garden pansy salad - greens in a bowl garnished with edible pansies
Salads and greens | Easter | Edible flowers | Main dish | Sides | Spring Recipes | Summer Recipes

Garden Pansy Salad

For a stunning side that’s fresh, vibrant, with a good source of nutrients and nurtures loving thoughts – plant some organic pansies and enjoy them in…

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Lavender Hot Chocolate
Edible flowers | Drinks | Easter | Valentines Day | Winter Recipes

Lavender Hot Chocolate

This dreamy and creamy silky lavender hot chocolate is rich and delicious and the ultimate form of “treat yourself”. I truly can’t think of a…

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close up shot of pink glass with rose shaped ice cup and pink drink with bubbles
Drinks | Cocktails | Edible flowers | Summer Recipes | Valentines Day

Rose Gin and Tonic

This rose gin and tonic is the prettiest cocktail and perfect for valentines day! This cocktail combines the delicate floral flavor of rose water with…

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I'm Sarah

I’m passionate about crafting recipes inspired by beautiful, fleeting ingredients, making the most of what grows in our garden, and sharing the joy of food photography, storytelling, and gathering around the table.

EDIBLE FLOWERS
SPRING RECIPES

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