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Author: sarah

Sarah Buckley is the go-to expert for anyone looking to add some botanical flair and creativity in their kitchen. She is a master gardener, herbalist, edible flower expert, professional food photographer and recipe developer. She teaches people how to use botanicals creatively with their culinary work from the garden to table to or apothecary, ensuring they're using safe practices throughout all aspects of plant handling.
close up shot of pink glass with rose shaped ice cup and pink drink with bubbles
Drinks | Cocktails | Edible flowers | Summer Recipes | Valentines Day

Rose Gin and Tonic

This rose gin and tonic is the prettiest cocktail and perfect for valentines day! This cocktail combines the delicate floral flavor of rose water with…

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image of small bottle with pink rose syrup being poured into it in small funnel surrounded by roses on a vintage like background
Drinks | Edible flowers

How To Make Rose Water Syrup

Knowing how to make rose water syrup is a great way to make your favorite beautiful rose cocktail with a clear or delicate pink hue….

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Soft Lavender White Chocolate Cookies
Cookies | Edible flowers | Spring Recipes | Summer Recipes

Soft Lavender White Chocolate Cookies

Chewy golden cookies with quality white chocolate and fragrant lavender buds are a dreamy treat. Finished with a sea salt garnish, these whimsical soft lavender…

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clear doppler bottles with gold embellishment filled with vanilla bean pods and rose buds and lavender flowers on top of a vintage book on a wood table surrounded by roses
Edible flowers | Valentines Day

DIY Floral Rose and Lavender Extract for Baking

Instantly enhance any recipe in seconds with this rose and lavender vanilla extract recipe. This simple recipe combines just simple ingredients with a little bit…

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vintage botanical print of marigolds
Edible flowers

How To Eat Calendula

How Do You Prepare Calendula For Consumption? Imagine strolling through your garden, admiring the vibrant colors and petals of your beloved calendula blooms. With a…

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I'm Sarah

I'm endlessly inspired by the fleeting and fragrant ingredients. Capturing their essence. There’s magic in folding garden grown and foraged treasures into delicate scones, sugared cookies, and lovingly baked cakes. Each flower in bloom is an invitation to create a sweet little moment on a dessert plate. This year, I’m growing all of my own edible flowers, herbs, and a garden full of vegetables—and sharing the journey, one beautiful bake at a time. Thank you for being here, xo

EDIBLE FLOWERS
SPRING RECIPES

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