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Author: sarah

Sarah Buckley is the go-to expert for anyone looking to add some botanical flair and creativity in their kitchen. She is a master gardener, herbalist, edible flower expert, professional food photographer and recipe developer. She teaches people how to use botanicals creatively with their culinary work from the garden to table to or apothecary, ensuring they're using safe practices throughout all aspects of plant handling.
small terracotta planters with chocolate cupcakes that look like mini potted plants on a table top next to a tiny watering can
Cake & Cupcakes

Chocolate Oreo Dirt Cupcakes

Spring has sprung with the absolute cutest dirt cupcakes, and they’re just as tasty as they are adorable. With a moist chocolate cupcake baked in…

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overhead image of green floral victorian serving dish with an ornate bundt cake drizzled with icing on top, with several floral rose dishes with slices of cake on top, and a bouquet of flowers on the left hand corner
Cake & Cupcakes | Easter | Edible flowers | Spring Recipes | Summer Recipes

Lavender Lemon Bundt Cake

Wonderful, moist lavender lemon bundt cake is a sweet, dense, buttery soft, golden brown dream with zesty lemon icing and pretty fluted edges. It’ the…

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overhead image of scone with little pansy on top on a tea plate with roses
Edible flowers | Breads & Quick Breads | Easter | Spring Recipes | Summer Recipes | Trending

Lavender Lemon Scones

Bright, uplifting, and infused with the freshest of all flavors – lemon lavender scones are the perfect addition to garden tea time during the sunny…

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close up shot of perfectly rectangular rice krispy treat surrounded by pale pastel flower petals garnished with white chocolate honey comb and mini purple and yellow pansy flowers with wooden sticks in the center
Edible flowers | Easter | Spring Recipes | Summer Recipes

Lavender Lemon Rice Krispy Treats

Crispy, floral, zesty lavender lemon rice krispy treats will delight all of your senses. Super light with fluffy marshmallow and the crunch we all love,…

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close up image of mini cake sliced with pink rose buttercream with a sugar butterfly, and soft pink rose petals on a mini scalloped plate
Edible flowers | Spring Recipes | Summer Recipes

How To Make Rose Buttercream

A staple in my floral bakery, rose buttercream is deliciously soft, creamy, delicately pink and perfectly sweet. Made with rose water, this simple American buttercream…

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I'm Sarah

I'm endlessly inspired by the fleeting and fragrant ingredients. Capturing their essence. There’s magic in folding garden grown and foraged treasures into delicate scones, sugared cookies, and lovingly baked cakes. Each flower in bloom is an invitation to create a sweet little moment on a dessert plate. This year, I’m growing all of my own edible flowers, herbs, and a garden full of vegetables—and sharing the journey, one beautiful bake at a time. Thank you for being here, xo

EDIBLE FLOWERS
SPRING RECIPES

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