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Author: sarah

Sarah Buckley is the go-to expert for anyone looking to add some botanical flair and creativity in their kitchen. She is a master gardener, herbalist, edible flower expert, professional food photographer and recipe developer. She teaches people how to use botanicals creatively with their culinary work from the garden to table to or apothecary, ensuring they're using safe practices throughout all aspects of plant handling.
cover image of puff pastry bouquets over a victorian frame
Easter | Edible flowers | Sides | Spring Recipes | Summer Recipes

Asparagus Wrapped in Puff Pastry Bouquets – For An Elegant Appetizer

These Asparagus puff pastry bouquets are an easy and elegant appetizer or brunch idea for spring entertaining!  Perfect for Easter, Mother’s Day, or whenever you…

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close up 45 degree angle image of a chocolate cheesecake with green edible moss crust and chocolate bark topping
Cake & Cupcakes

Woodland Forest Cheesecake

A rich, creamy, dense beautiful woodland forest cheesecake that’s simply stunning and easy to make! An “edible moss” graham cracker base, ultra smooth chocolate cheesecake,…

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overhead shot of pound cake with fresh white creamy buttercream topped with dainty white lilac flowers on top of a vintage green plate
Edible flowers | Spring Recipes | Summer Recipes

Fresh Spring Lilac Lemon cake

This moist Fresh Spring Lilac Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Extremely seasonal and limited edition, every bite…

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Mini carrot cake cupcakes in mini terracotta pots topped with mini carrots and oreo dirt on top a cake stand next to mini spoons and shovels
Cake & Cupcakes | Easter | Spring Recipes

Mini Carrot Cake Cupcakes

The most adorable mini carrot cake cupcakes are poppin up on the blog today ! Delicious moist carrot cake baked into mini terracotta pots, topped…

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close up shot of light colored lavender lemon ice cream in cylinder shape with popsicle stick in many different directions, sprinkled with lavender buds, surrounded by lemon wedge, pink rose petals and pansies
Iced treats | Edible flowers | Spring Recipes | Summer Recipes

Lavender Lemon Ice Cream

How can a flavor be so soft, light and yet incredibly rich and delicious all that same time? My friends, welcome to lavender lemon ice…

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I'm Sarah

I'm endlessly inspired by the fleeting and fragrant ingredients. Capturing their essence. There’s magic in folding garden grown and foraged treasures into delicate scones, sugared cookies, and lovingly baked cakes. Each flower in bloom is an invitation to create a sweet little moment on a dessert plate. This year, I’m growing all of my own edible flowers, herbs, and a garden full of vegetables—and sharing the journey, one beautiful bake at a time. Thank you for being here, xo

EDIBLE FLOWERS
SPRING RECIPES

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