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Author: sarah

Sarah Buckley is the go-to expert for anyone looking to add some botanical flair and creativity in their kitchen. She is a master gardener, herbalist, edible flower expert, professional food photographer and recipe developer. She teaches people how to use botanicals creatively with their culinary work from the garden to table to or apothecary, ensuring they're using safe practices throughout all aspects of plant handling.
Small glass cork top bottle with a vintage rose stamp with homemade rose water inside, surrounded by fresh rose petals
Edible flowers

How to make distilled rose water at home

Partake in a one of a kind experience of making homemade rose water through distilling water from fresh organic rose petals at home. Each spring…

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warm photo of woman with honey brown hair smiling with pink hat and pink Dress with bright blue eyes
Guides

50 Best Beautiful Mothers Day Gifts For 2023

There is nothing more heartwarming than expressing love through thoughtful gestures, such as selecting the perfect gift for Mother’s Day. It’s an opportunity to show…

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Close up macro image of compound butter log garnished with colorful edible flowers on a green Victorian Plate next to a small rustic dish filled with honey and in front of a rustic loaf of bread
Edible flowers

Floral Compound Butter

Our floral compound butter is the most gorgeous way to enjoy your favorite bread! Made with fresh homemade whipped Manuka honey butter and edible flowers,…

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Dandelion Root latte
Drinks | Edible flowers

Dandelion Root latte

This dandelion root latte is a healthy, caffeine free alternative to your favorite traditional coffee latte. Ground dried dandelion root is used in place of…

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How To Make Rose Infused Honey
Homemade Candy | Edible flowers | Spring Recipes | Summer Recipes

How To Make Rose Infused Honey

Once you learn how to make rose infused honey you’ll have a beautiful and affordable way to add the health benefits and beauty of roses…

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I'm Sarah

I’m passionate about crafting recipes inspired by beautiful, fleeting ingredients, making the most of what grows in our garden, and sharing the joy of food photography, storytelling, and gathering around the table.

EDIBLE FLOWERS
SPRING RECIPES

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