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Author: sarah

Sarah Buckley is the go-to expert for anyone looking to add some botanical flair and creativity in their kitchen. She is a master gardener, herbalist, edible flower expert, professional food photographer and recipe developer. She teaches people how to use botanicals creatively with their culinary work from the garden to table to or apothecary, ensuring they're using safe practices throughout all aspects of plant handling.
What to do and where to stay in Nizwa
Summer Recipes

What to do and where to stay in Nizwa

Nizwa is such a beautiful place with so much to see and do. From exploring the ancient forts to shopping at the Friday morning souq,…

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Friday morning market | Nizwa Souk
Summer Recipes

Friday morning market | Nizwa Souk

The heart of Oman’s Al Dakhiliyah region comes alive each Friday morning at the Nizwa Souq, a true gem. With fresh market produce, an assortment…

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image of indoor gardening system with an abundance of flowers with edible flower seed packets
Edible flowers | Guides

How to grow edible flowers at home

Growing edible flowers is a great way to add beauty and flavor to your food. Whether you want to grow them indoors or outside, there…

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The best edible flowers for cake and how to decorate with them
Guides | Cake & Cupcakes | Edible flowers

The best edible flowers for cake and how to decorate with them

When it comes to decorating cakes and other sweet treats, edible flowers are an eye-catching and delicious way to add a special touch. The best…

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The dining table, the heart of our home
Uncategorized

The dining table, the heart of our home

In today’s post, I’m sharing how we go against a cultural norm of quick, unplanned meals around convenience and feed our family around the season,…

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I'm Sarah

I’m passionate about crafting recipes inspired by beautiful, fleeting ingredients, making the most of what grows in our garden, and sharing the joy of food photography, storytelling, and gathering around the table.

EDIBLE FLOWERS
SPRING RECIPES

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