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Author: sarah

Sarah Buckley is the go-to expert for anyone looking to add some botanical flair and creativity in their kitchen. She is a master gardener, herbalist, edible flower expert, professional food photographer and recipe developer. She teaches people how to use botanicals creatively with their culinary work from the garden to table to or apothecary, ensuring they're using safe practices throughout all aspects of plant handling.
overhead image looking over a green vintage dish with thick slices of lavender lemon zucchini bread, one slice topped with a delicate zucchini flower, lemon icing highlted by sunshine, cover image
Breads & Quick Breads | Summer Recipes

Lavender Lemon Zucchini Bread

Savor the divine flavors of lavender lemon zucchini bread. Moist on the inside, but it develops a slighlty flaky a golden brown crust as it…

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cover image of salted honey pistachio cookies with pistachio cookies and pink roses
Cookies | Botanical Shortbreads | Christmas | Holiday | Winter Recipes

Salted Honey Pistachio Cookies

Buttery perfection infused with the golden warmth of honey, kissed by a touch of sea salt magic. Then, the vibrant green pistachios join in, their…

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an arrangement of pink sugar cookies with daisy decorated m&ms
Cookies | Valentines Day

Daisy Sugar Cookies

Learn to make mouth-watering daisy sugar cookies with daisy decorations in the comfort of your own home! These cookies are similar to the beloved Lofthouse…

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overhead shot looking directly down onto a creamy mango push pop with bite out of it surrounded by pretty pink and peach colored flowers
Iced treats | Summer Recipes

Creamy Mango Push Pops

These fresh fruit push pops are both healthy and delicious. Bursting with the flavor of fresh mango, each bite is creamy and refreshing. Made from…

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green chili biscuit cover
Breads & Quick Breads

Green Chili Biscuits With Bacon And Cheddar

These green chili biscuits with bacon and cheddar are a delightfully savory treat suitable for any meal of the day. The flaky texture and smoky…

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I'm Sarah

I’m passionate about crafting recipes inspired by beautiful, fleeting ingredients, making the most of what grows in our garden, and sharing the joy of food photography, storytelling, and gathering around the table.

EDIBLE FLOWERS
SPRING RECIPES

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