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Author: sarah

Sarah Buckley is the go-to expert for anyone looking to add some botanical flair and creativity in their kitchen. She is a master gardener, herbalist, edible flower expert, professional food photographer and recipe developer. She teaches people how to use botanicals creatively with their culinary work from the garden to table to or apothecary, ensuring they're using safe practices throughout all aspects of plant handling.
overhead shot of blueberry zucchini bread in baking loaf with pink flower on top
Breads & Quick Breads | Summer Recipes

Blueberry Zucchini Bread

Here’s a tasty recipe that the whole family will love, especially if you have an abundance of zucchinis growing in your garden. It’s a homemade…

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overhead image of strawberry lemon crumble bars with strawberries, roses, and lemon slices on pink wax paper
Pies, Bars, Tarts, Crumbles | Spring Recipes | Summer Recipes

Strawberry Lemon Bars

One of the tastiest ways to enjoy summer berries is by indulging in some strawberry lemon bars. Made with a fluffy lemon shortbread crust, a…

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cover image of butterfly lemonade
Edible flowers | Drinks

Butterfly Pea Lemonade

Indulge in the allure of this enchanting butterfly pea lemonade drink that’s crafted from butterfly pea tea. Its vibrant hues will stir your senses and…

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overhead image of strawberry crumble muffins in a basket with fresh strawberries
Summer Recipes | Breads & Quick Breads | Spring Recipes

Strawberry Crumble Muffins

These strawberry crumble muffins are large, light and fluffy while bursting with strawberry and cream cheese flavor. They have big beautiful rounded muffin tops and…

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lavender lemon shortbread cover
Cookies | Botanical Shortbreads | Easter | Edible flowers | Spring Recipes | Summer Recipes

Lavender Lemon Shortbread Cookies

These perfectly crisp lavender lemon shortbread cookies are delicately infused with floral lavender, rich buttery flavor, and a bright burst of zesty lemon. They’re the…

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I'm Sarah

I’m passionate about crafting recipes inspired by beautiful, fleeting ingredients, making the most of what grows in our garden, and sharing the joy of food photography, storytelling, and gathering around the table.

EDIBLE FLOWERS
SPRING RECIPES

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