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Author: sarah

Sarah Buckley is the go-to expert for anyone looking to add some botanical flair and creativity in their kitchen. She is a master gardener, herbalist, edible flower expert, professional food photographer and recipe developer. She teaches people how to use botanicals creatively with their culinary work from the garden to table to or apothecary, ensuring they're using safe practices throughout all aspects of plant handling.
Homemaking Skills, Values, and Routines
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Homemaking Skills, Values, and Routines

A home is not just a place to live; it’s a place to love. A homemaker is the heart of a home, the one who…

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overhead shot of pasta in a rustic bowl with spgahetti covered in homemade sauce
Toppings: Jams, Sauce, Condiments | Herbs | Summer Recipes

Zucchini Spaghetti Sauce

Nothing beats a homemade sauce made from the abundance of your garden’s zucchini, ripe tomatoes, and other veggies. This Zucchini Spaghetti Sauce is a perfect…

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Chamomile Marshmallows
Homemade Candy | Edible flowers

Chamomile Marshmallows

Unleash your confectionary dreams with a sweet, fluffy, soft pillow of dreamy chamomile marshmallows. Chamomile’s natural, earthy sweetness was a perfect pairing with these floral…

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overhead image looking over a green vintage dish with thick slices of lavender lemon zucchini bread, one slice topped with a delicate zucchini flower, lemon icing highlted by sunshine, cover image
Breads & Quick Breads | Summer Recipes

Lavender Lemon Zucchini Bread

Savor the divine flavors of lavender lemon zucchini bread. Moist on the inside, but it develops a slighlty flaky a golden brown crust as it…

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cover image of salted honey pistachio cookies with pistachio cookies and pink roses
Cookies | Botanical Shortbreads | Christmas | Holiday | Winter Recipes

Salted Honey Pistachio Cookies

Buttery perfection infused with the golden warmth of honey, kissed by a touch of sea salt magic. Then, the vibrant green pistachios join in, their…

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