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Author: sarah

Sarah Buckley is the go-to expert for anyone looking to add some botanical flair and creativity in their kitchen. She is a master gardener, herbalist, edible flower expert, professional food photographer and recipe developer. She teaches people how to use botanicals creatively with their culinary work from the garden to table to or apothecary, ensuring they're using safe practices throughout all aspects of plant handling.
cover image fresh mint chocolate ice cream in cone
Iced treats | Herbs | Spring Recipes | Summer Recipes

Fresh Mint Ice Cream

Every scoop of this delightful dessert is bursting with the delicate flavors of real mint leaves, which have been carefully blended with a hint of…

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cover image of butterfly pea syrup three glasses with flower icecubes with woman's hand with pink nails pouring bright blue butterfly pea syrup into glass
Edible flowers | Drinks | Spring Recipes | Summer Recipes

How To Make Butterfly Pea Flower Syrup

Learning how to make butterfly pea flower syrup will make your party pop! The bright colors of this drink adds instant flower magic on ice….

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image of small bottle with pink rose syrup being poured into it in small funnel surrounded by roses on a vintage like background
Cocktails | Edible flowers

Botanical Simple Syrups

Our Botanical Herbal + Floral Simple Syrups are the perfect way to add elegance to any garden party. Set up a botanical mimosa bar or cocktail…

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overhead shot of vibrant garden pansy salad - greens in a bowl garnished with edible pansies
Salads and greens | Easter | Edible flowers | Main dish | Sides | Spring Recipes | Summer Recipes

Garden Pansy Salad

For a stunning side that’s fresh, vibrant, with a good source of nutrients and nurtures loving thoughts – plant some organic pansies and enjoy them in…

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Lavender Hot Chocolate
Edible flowers | Drinks | Easter | Valentines Day | Winter Recipes

Lavender Hot Chocolate

This dreamy and creamy silky lavender hot chocolate is rich and delicious and the ultimate form of “treat yourself”. I truly can’t think of a…

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I'm Sarah

I'm endlessly inspired by the fleeting and fragrant ingredients. Capturing their essence. There’s magic in folding garden grown and foraged treasures into delicate scones, sugared cookies, and lovingly baked cakes. Each flower in bloom is an invitation to create a sweet little moment on a dessert plate. This year, I’m growing all of my own edible flowers, herbs, and a garden full of vegetables—and sharing the journey, one beautiful bake at a time. Thank you for being here, xo

EDIBLE FLOWERS
SPRING RECIPES

As an Amazon Affiliate, I earn small commissions when you purchase through links here, thanks for supporting my site.

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