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Author: sarah

Sarah Buckley is the go-to expert for anyone looking to add some botanical flair and creativity in their kitchen. She is a master gardener, herbalist, edible flower expert, professional food photographer and recipe developer. She teaches people how to use botanicals creatively with their culinary work from the garden to table to or apothecary, ensuring they're using safe practices throughout all aspects of plant handling.
How To Eat Lavender
Edible flowers | Guides

How To Eat Lavender

Lavandula (common name lavender) is a genus of 47 known species of flowering plants in the mint family, Lamiaceae. Lavender has been used for centuries in…

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stack of pistachio rose bark
Homemade Candy | Edible flowers

Pistachio Rose Bark

Irresistible pistachio rose bark is simply delicious and so easy! Simply melt your favorite chocolate and sprinkle on dried rose petals, roasted pistachios, smoked almonds…

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overhead image of a box filled with different shaped and sized cookies with the front and center being acorn shaped chocolate truffles
Homemade Candy | Autumn Recipes | Christmas | Winter Recipes

Adorable Acorn Truffles

Adorable acorn truffles are the most delicious and adorable treat for your woodland celebration. These chocolate peanut butter truffles are shaped like acorns, are easy…

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slow cooker apple cider in a tall glass with apples in the background
Drinks | Autumn Recipes | Christmas | Cocktails | Holiday | Winter Recipes

Bourbon Apple Cider

Today I’m sharing how to make stove top spiked bourbon apple cider with warm mulled spices for all of those around the world who don’t…

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image of powdered sugar being sprinkled onto orange rosemary cupcakes with clementines and rosemary sprigs
Christmas | Cake & Cupcakes

Orange Rosemary Cupcakes

Fresh, zesty orange rosemary cupcakes are ultra moist and aromatic and beautiful. With fresh rosemary and orange zest infused right into the sugar and buttercream,…

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I'm Sarah

I'm endlessly inspired by the fleeting and fragrant ingredients. Capturing their essence. There’s magic in folding garden grown and foraged treasures into delicate scones, sugared cookies, and lovingly baked cakes. Each flower in bloom is an invitation to create a sweet little moment on a dessert plate. This year, I’m growing all of my own edible flowers, herbs, and a garden full of vegetables—and sharing the journey, one beautiful bake at a time. Thank you for being here, xo

EDIBLE FLOWERS
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