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Frolic & Fare

Herbs

Frolic and Fare uses culinary herbs for their amazing flavor and healing abilities. Herbs are versatile and can be made into infused vinegar, oil, or honey, or tea. Herbs are simple to grow and easy to source and enjoy. They even pair beautifully in deserts like rosemary ice cream, Orange Rosemary Cupcakes and Lemon Thyme Shortbread. Enjoy our Basil flower pesto in mortar and pestle, Lemon Thyme Shortbread and candied herbs.

cover image fresh mint chocolate ice cream in cone
Iced treats | Herbs | Spring Recipes | Summer Recipes

Fresh Mint Ice Cream

Every scoop of this delightful dessert is bursting with the delicate flavors of real mint leaves, which have been carefully blended with a hint of…

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short Dublin crystal glass with a large pine tree shaped ice cube with a dried orange garnish, with a black background with golden candle sticks and a bottle of syrup in the background
Drinks | Christmas | Cocktails | Herbs

Pine Needle Gin & Tonic

Combining pine needles with gin and tonic just makes sense, as two conifers are better than one! This refreshing highball cocktail is crisp, naturally spiced…

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large rectangle cutting board with 6 light colored shortbread cookies shaped like pine christmas trees with an oblong copper bowl with pine needles and some pink berries scattered
Cookies | Herbs

Pine Needle Shortbread Cookies

The ultimate Christmas cookie! Pine needle shortbread cookies have a super fine crumb, are perfect for cutting into festive shapes and have that buttery crisp…

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overhead shot of Christmas morning mimosa, with cranberries and fresh rosemary and dried orange
Drinks | Christmas | Cocktails | Herbs | Winter Recipes

Christmas Herbal Cranberry Mimosa

The Mimosa is a refreshing drink that will make your brunch or special occasion extra festive. This Christmas cocktail is so easy and delicious! This…

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overhead image of a jar filled with roses and cinnamon next to a rose and fairy tale book
Herbs | Edible flowers

How To Make Fire Cider

  Fire cider was originally created by Rosemary Gladstar, the herbalist who started it all. Adding rose is one of my favorite ways to adapt…

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I'm Sarah

I’m passionate about crafting recipes inspired by beautiful, fleeting ingredients, making the most of what grows in our garden, and sharing the joy of food photography, storytelling, and gathering around the table.

EDIBLE FLOWERS
SPRING RECIPES

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