Basil flower pesto in mortar and pestle
You haven’t tried pesto until you’ve made this basil flower pesto the traditional way – in a mortar and pestle. It’s easier than you think…
Refreshing Cucumber Borage Salad
When warmer temperatures arrive and our borage blooms I can’t help but want to add beautiful borage flowers to everything. Borage has a mild taste…
Crunchy Kale salad
The weather’s getting warmer, the flowers are in full bloom and I can’t wait for fresh farmers market produce salads! This veggie forward dish featuring…
Roasted Red Pepper Caprese Salad
What’s better than a classic caprese salad? A roasted red pepper caprese salad, served in a fresh red pepper. The perfect grab and go appetizer…