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Summer Recipes

Summer is the ultimate season for fresh and blooming produce. Whether you’re looking for a light and healthy meal or want to impress guests with your floral and herb infused treat, these fresh summer recipes will awaken your taste buds. With everything from appetizers to desserts, there’s something here in our summer recipes category that will suit everyone!

How to make floral infused milk
Edible flowers | Spring Recipes | Summer Recipes

How to make floral infused milk

Learn how to make floral-infused milk for delicious and delicately flavored milk tea, botanical lattes, unique ice cream, and elegant baked goods! We loved floral-infused…

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cover image lemon thyme scones
Easter | Spring Recipes | Summer Recipes

Lemon thyme scones

Sweet, zesty, herbaceous – sweet lemon thyme scones are the perfect way to start your day. Bakery fresh scones combined with vibrant flavors from the…

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rosemary gin and tonic
Drinks | Autumn Recipes | Spring Recipes | Summer Recipes | Winter Recipes

Rosemary Gin and Tonic

This rosemary gin and tonic is a refreshing highball cocktail that’s crisp and well balanced. This homemade rosemary syrup enhances the aroma while still letting you…

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image of tulip flowers filled with spring salad
Easter | Edible flowers | Salads and greens | Sides | Spring Recipes | Summer Recipes

Tulip salad

There can’t be a more perfect way to celebrate spring than with this refreshing tulip salad recipe. This spring salad served in a tulip is…

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overhead image of a rose latte in elegant glass with harsh light, projecting shadows
Drinks | Edible flowers | Spring Recipes | Summer Recipes

Rose Latte

Craft your mornings with a touch of floral enchantment, using rose water to infuse, rose petal-infused milk, and rose sugar or honey if you like…

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I'm Sarah

I’m passionate about crafting recipes inspired by beautiful, fleeting ingredients, making the most of what grows in our garden, and sharing the joy of food photography, storytelling, and gathering around the table.

EDIBLE FLOWERS
SPRING RECIPES

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