Easter
Frolic and Fare has gorgeous and unique botanical Easter recipes that celebrate spring in style.
What is the traditional Easter brunch?
Traditionally, you will find menus for Easter made up of dishes. that contain: ham or lamb, potatoes, vegetable sides dishes, such as corn, green beans or asparagus, like puff pastry wrapped asparagus, and herb biscuits or dinner rolls or hot cross buns, or carrot shaped crescent rolls. Deserts may be classic spring treats like lavender lemon tart, or something cute like mini carrot cake cupcakes or carrot cake cinnamon bunnies.
Some less traditional Easter dishes that will have your guests swooning:
- Vibrant Edible Flower Salad
- Garden Pansy Salad
- Refreshing Cucumber Borage Salad
- Crunchy Kale Salad
- Tulip salad
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Lavender Lemon Curd Cheesecake
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Lavender Lemon Scones
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Lavender Shortbread Cookies
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Lavender Lemon Bundt Cake
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Edible Flower Lollipops For Party Favors
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Lilac Shortbread Cookies
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Lemon Rose Shortbread
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Creamy Lavender Chocolate Truffles
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Mini Layer Cakes
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Carrot Cake Cinnamon Rolls
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Lavender Lemon Bars
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Mini Carrot Cake Cupcakes
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Lavender Lemon Shortbread Cookies
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Mini Classic Quiche Lorraine Recipe
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Fanciful Lavender Lemonade
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Lavender Lemon Rice Krispy Treats
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Lavender Hot Chocolate
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Lavender Lemon Honey Pound Cake
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Lavender Apricot Cake
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Flaky cheddar herb biscuits
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Lavender Honey Cupcakes
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Lemon thyme scones
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Orange blossom bundt cake
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Vibrant Edible Flower Salad
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Crunchy Kale salad
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Refreshing Cucumber Borage Salad
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Carrot shaped stuffed crescent rolls
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Peach Lavender Pie
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Asparagus Wrapped in Puff Pastry Bouquets - For An Elegant Appetizer
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Lavender Bee's Knees (lavender lemon honey cocktail)
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Garden Pansy Salad
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Refreshing Lilac Lemonade
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Tulip salad