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Entertaining

  • Roasted red pepper caprese salad
  • Candied rose petals for cakes
  • How to make lavender honey syrup
  • Edible flower cookies
  • Mini lemon basil tarts with shortbread crust
  • Peach lavender pie
  • How to make flower infused honey
  • Orange blossom bundt cake
  • Refreshing dandelion iced tea recipe
  • Butterfly pea flower cocktail
  • How to make butterfly pea flower syrup
  • How to make honey tea spoons
  • Rose water paloma cocktail
  • Lavender lemon tart
  • Jasmine flower greyhound
  • How to make edible moss for woodland cakes
  • Woodland chocolate cheesecake
  • Orange ginger scone with greek yogurt icing
  • Lemon thyme scones
  • Fresh dandelion greens salad with dandelion dressing
  • Garden pansy salad
  • Crispy kale and pea salad
  • Tulip salad
  • Vibrant edible flower salad

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Wonderful to meet you here! I’m Sarah, the woman behind the apron and camera at frolic and fare. I love to add herbs and edible flowers to everything imaginable, and weave my magic into our meals with intention and purpose. I treasure using whole food ingredients to develop gourmet, garden inspired recipes that you will cherish for years to come. We celebrate traditions in a modern world, making our recipes approachable and enchanting. Thank you for being here, I hope you find what you're looking for.

Learn more about me

What's new in bloom at frolic and fare

  • Rich chocolate rose brownie
  • Cucumber mint gimlet
  • Princess peach frose
  • Blueberry peach cheesecake


Reader favorites

  • How to make lavender honey syrup
  • How to make flower infused honey
  • Refreshing dandelion iced tea recipe
  • Lavender bee's knees (lavender lemon honey cocktail)
more of your favorite recipes!

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