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Spring Recipes

Mini carrot cake cupcakes in mini terracotta pots topped with mini carrots and oreo dirt on top a cake stand next to mini spoons and shovels
Cake & Cupcakes | Easter | Spring Recipes

Mini Carrot Cake Cupcakes

The most adorable mini carrot cake cupcakes are poppin up on the blog today ! Delicious moist carrot cake baked into mini terracotta pots, topped…

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close up shot of light colored lavender lemon ice cream in cylinder shape with popsicle stick in many different directions, sprinkled with lavender buds, surrounded by lemon wedge, pink rose petals and pansies
Iced treats | Edible flowers | Spring Recipes | Summer Recipes

Lavender Lemon Ice Cream

How can a flavor be so soft, light and yet incredibly rich and delicious all that same time? My friends, welcome to lavender lemon ice…

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overhead image of green floral victorian serving dish with an ornate bundt cake drizzled with icing on top, with several floral rose dishes with slices of cake on top, and a bouquet of flowers on the left hand corner
Cake & Cupcakes | Easter | Edible flowers | Spring Recipes | Summer Recipes

Lavender Lemon Bundt Cake

Wonderful, moist lavender lemon bundt cake is a sweet, dense, buttery soft, golden brown dream with zesty lemon icing and pretty fluted edges. It’ the…

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close up shot of perfectly rectangular rice krispy treat surrounded by pale pastel flower petals garnished with white chocolate honey comb and mini purple and yellow pansy flowers with wooden sticks in the center
Edible flowers | Easter | Spring Recipes | Summer Recipes

Lavender Lemon Rice Krispy Treats

Crispy, floral, zesty lavender lemon rice krispy treats will delight all of your senses. Super light with fluffy marshmallow and the crunch we all love,…

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close up image of mini cake sliced with pink rose buttercream with a sugar butterfly, and soft pink rose petals on a mini scalloped plate
Edible flowers | Spring Recipes | Summer Recipes

How To Make Rose Buttercream

A staple in my floral bakery, rose buttercream is deliciously soft, creamy, delicately pink and perfectly sweet. Made with rose water, this simple American buttercream…

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I'm Sarah

I’m passionate about crafting recipes inspired by beautiful, fleeting ingredients, making the most of what grows in our garden, and sharing the joy of food photography, storytelling, and gathering around the table.

EDIBLE FLOWERS
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