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Vegan

  • Apple cider vinegar dill pickles
  • How to make butterfly pea flower syrup
  • How to make rose water lemonade
  • Rose water paloma cocktail
  • 3 ways to make dandelion honey
  • How to make elderflower simple syrup
  • How to make rose water at home
  • Fresh dandelion greens salad with dandelion dressing
  • Basil flower pesto in mortar and pestle
  • Apple walnut red cabbage slaw
  • Garden pansy salad
  • Refreshing cucumber borage salad
  • Tulip salad
  • Cucumber borage gin and tonic
  • How to make rose simple syrup
  • Adaptogenic herbal mocktail
  • Green cucumber melon gazpacho
  • Homemade diy flower pepper grinder
  • Rosewater lemonade popsicles
  • How to make lavender lemonade
  • The best strawberry gazpacho
  • Spiced vanilla whisky sour
  • Rose water matcha tea recipe
  • Tantalizing rose petal chai tea

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Wonderful to meet you here! I’m Sarah, the woman behind the apron and camera at frolic and fare. I love to add herbs and edible flowers to everything imaginable, and weave my magic into our meals with intention and purpose. I treasure using whole food ingredients to develop gourmet, garden inspired recipes that you will cherish for years to come. We celebrate traditions in a modern world, making our recipes approachable and enchanting. Thank you for being here, I hope you find what you're looking for.

Learn more about me

What's new in bloom at frolic and fare

  • Rich chocolate rose brownie
  • Cucumber mint gimlet
  • Princess peach frose
  • Blueberry peach cheesecake


Reader favorites

  • How to make lavender honey syrup
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  • Lavender bee's knees (lavender lemon honey cocktail)
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