Each Sunday in Autumn we make a stack of these soft, buttery apple cider infused pancakes. The combination of tangy buttermilk, with apple cinnamon sweetness is a match made in heaven. If you want to know how to make apple cider pancakes, this recipe is perfect for you!
There is nothing more lovely than a pancake feast on weekend mornings. This is our go to family recipe. It's been passed down for two generations, and it has converted me into a pancake lover
The first step is to make sure you have some fresh apple cider, if you don't have any, you can use my recipe.
Next, you'll want to make sure you leave yourself enough time to reduce your apple cider for a more concentrated apple flavor. See notes below on how to do this. I often do this step the night before I plan to make pancakes to allow my syrup plenty of time to thicken, and to save some time in the morning.
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