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Easter

Frolic and Fare has gorgeous and unique botanical Easter recipes that celebrate spring in style.

What is the traditional Easter brunch?

Traditionally, you will find menus for Easter made up of dishes. that contain: ham or lamb, potatoes, vegetable sides dishes, such as corn, green beans or asparagus, like puff pastry wrapped asparagus, and herb biscuits or dinner rolls or hot cross buns, or carrot shaped crescent rolls. Deserts may be classic spring treats like lavender lemon tart, or something cute like mini carrot cake cupcakes or carrot cake cinnamon bunnies.

Some less traditional Easter dishes that will have your guests swooning:

  • Vibrant Edible Flower Salad
  • Garden Pansy Salad
  • Refreshing Cucumber Borage Salad
  • Crunchy Kale Salad
  • Tulip salad
overhead image of green floral victorian serving dish with an ornate bundt cake drizzled with icing on top, with several floral rose dishes with slices of cake on top, and a bouquet of flowers on the left hand corner
Cake & Cupcakes | Easter | Edible flowers | Spring Recipes | Summer Recipes

Lavender Lemon Bundt Cake

Wonderful, moist lavender lemon bundt cake is a sweet, dense, buttery soft, golden brown dream with zesty lemon icing and pretty fluted edges. It’ the…

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overhead image of scone with little pansy on top on a tea plate with roses
Edible flowers | Breads & Quick Breads | Easter | Spring Recipes | Summer Recipes | Trending

Lavender Lemon Scones

Bright, uplifting, and infused with the freshest of all flavors – lemon lavender scones are the perfect addition to garden tea time during the sunny…

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close up shot of perfectly rectangular rice krispy treat surrounded by pale pastel flower petals garnished with white chocolate honey comb and mini purple and yellow pansy flowers with wooden sticks in the center
Edible flowers | Easter | Spring Recipes | Summer Recipes

Lavender Lemon Rice Krispy Treats

Crispy, floral, zesty lavender lemon rice krispy treats will delight all of your senses. Super light with fluffy marshmallow and the crunch we all love,…

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overhead shot of vibrant garden pansy salad - greens in a bowl garnished with edible pansies
Salads and greens | Easter | Edible flowers | Main dish | Sides | Spring Recipes | Summer Recipes

Garden Pansy Salad

For a stunning side that’s fresh, vibrant, with a good source of nutrients and nurtures loving thoughts – plant some organic pansies and enjoy them in…

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Lavender Hot Chocolate
Edible flowers | Drinks | Easter | Valentines Day | Winter Recipes

Lavender Hot Chocolate

This dreamy and creamy silky lavender hot chocolate is rich and delicious and the ultimate form of “treat yourself”. I truly can’t think of a…

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I'm Sarah

I'm endlessly inspired by the fleeting and fragrant ingredients. Capturing their essence. There’s magic in folding garden grown and foraged treasures into delicate scones, sugared cookies, and lovingly baked cakes. Each flower in bloom is an invitation to create a sweet little moment on a dessert plate. This year, I’m growing all of my own edible flowers, herbs, and a garden full of vegetables—and sharing the journey, one beautiful bake at a time. Thank you for being here, xo

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