How To Eat Lavender
Lavandula (common name lavender) is a genus of 47 known species of flowering plants in the mint family, Lamiaceae. Lavender has been used for centuries in…
Pistachio Rose Bark
Irresistible pistachio rose bark is simply delicious and so easy! Simply melt your favorite chocolate and sprinkle on dried rose petals, roasted pistachios, smoked almonds…
How To Make Fire Cider
Fire cider was originally created by Rosemary Gladstar, the herbalist who started it all. Adding rose is one of my favorite ways to adapt…
Where To Buy or Forage Edible Flowers
Sourcing edible flower petals doesn’t have to be confusing or difficult! As a floral baker and self proclaimed flowervore I want to share where to…
The Best Tasting Edible Flowers
Flowers offer us so much. They provide pops of color and magnificent beauty, many contain proven health benefits, we love them for their welcoming aromas…